Today I tried to cook ‘Ukrainian Pork Meatballs’ replacing Pork Mince with Chicken. I deep-fried them because the mixture was very soft and deep-frying was easier. The meatballs turned out like Chicken Nuggets, so I decided to call them Chicken Nuggets. I strongly recommend to use coarsely minced Chicken Breast Fillets. It is easy to …
‘Hiyayakko’, a Japanese dish of chilled Tofu, can be enjoyed with a variety of toppings. One of the popular toppings is ‘Nametake’. You don’t need to purchase a jar of ‘Nametake’ from stores as it is easy to cook if you have fresh Enoki Mushrooms. This recipe includes how to cook 1 serving of ‘Nametake’, …
I want to encourage all people who hate Celery to try this salad. The mixture of Tuna and Japanese Mayonnaise with a little bit of Soy Sauce is absolutely delicious with many vegetables, and certainly it is with Celery. You can add Lettuce, Cucumber OR other salad vegetables to this salad to make the flavour …
It takes time to cook Ham Hock until soft and that’s the down side of this soup. However, Ham Hock makes an excellent stock. Cook Vegetables and Beans in the stock until soft. That’s basically how to cook Ham Hock Soup. You can cook Dried Split Peas in the stock to make the popular Pea …
This is basically pickled Celery. I used my family’s Sushi Vinegar as marinade. This sweet and sour flavour is something I crave when I am physically tired. I often add a small Dried Japanese Chilli called ‘Takanotsume’ (Hawk Claw) to the marinade. Today I sliced it, believing it would give the marinade more heat, but …