Thinly sliced Kombu (Kelp), that looks like coated with Salt, is sometimes called ‘Shio Kombu’ (塩昆布), Salted Kombu. It is seasoned with Soy Sauce and Mirin as well. It can be mixed with hot Cooked Rice to make a delicious ‘Mazegoahn’. You can add a variety of extra ingredients, but today I added Green Shiso …
It seems many people are making Banana & Oats Pancakes. Some people use store-bought Oats Flour, some people grind Oats by themselves, and some people use a blender to make the batter. If you use Quick Oats, you don’t need to process Oats. I use my stick blender to make the batter slightly smoother, so …
There are many Pumpkin Curry recipes out there, but I just don’t have the ingredients that are required for those recipes. I always have a tin of S&B Curry Powder which I love, and I make a variety of curries using it. Today I seasoned this Pumpkin Curry with the S&B Curry Powder, Soy Sauce …
There is a very popular dish in Japan, and I believe it can be considered as a Japan’s national food. It’s ‘Tamago Kake Gohan’, a raw Egg on freshly cooked hot Rice. People drizzle with some Soy Sauce and mix all together before they eat it. The raw Egg would be slightly cooked by the …
Very thinly sliced meat OR fish is called ‘Sukimi’ in Japanese. Sukimi Beef cooked in a sweet sauce is known as ‘Sukiyaki.’ Thinly sliced other meat can be used. Today I tried with Lamb. As I always eat it with rice, I made it into a rice bowl dish. It was absolutely delicious! Makes 1 …