This is a variation of my ‘Basic Custard’. Because Lemon Juice is added to it, more Sugar and Flour are necessary. I tend to add Butter to this Custard because I believe Butter improve the lemon flavour, but Butter is optional. It can be used for a variety of desserts.

Ingredients

1 cup (250ml) Milk
3 Egg Yolks
5 to 6 tablespoons Sugar
2 to 3 tablespoons Flour *use 3 tablespoons for firmer custard
1 tablespoon (15g) Butter *optional
2 tablespoons Lemon Juice

Method

Microwave Method

  1. Place all ingredients except for Lemon Juice and Butter in a heat-proof bowl, and whisk well to combine well.
  2. Cook in the microwave in medium power about 500W for 2 minutes. Mix well, then cook again in medium power for 2 minutes and mix well, and cook again for 1 minute OR until boils, and mix well.
  3. Add Butter and Lemon Juice, and mix well.

Saucepan Method

  1. Place Egg Yolks and Sugar in a saucepan and combine well. Add Flour and warmed Milk, and mix well.
  2. Cook over a medium low heat, stirring constantly, until custard comes to the boil and thickens.
  3. Add Butter and Lemon Juice, and mix well.