I wanted to make Ceviche for a long time since I enjoyed it at my brother-in-law’s house, but I just couldn’t find fresh Fish fillets that were suitable for Ceviche. Then yesterday, my family enjoyed a special Japanese dinner of Sushi and Sashimi, that we bought from a Japanese take away shop, for our wedding anniversary. And, there was some leftover Sashimi, so I used them to make this quick and easy version of Ceviche.
Makes
2 Servings
Ingredients
200g Sashimi
*Note: The Sashimi pack that I used contained King Fish, another unknown White Fish, Tuna and Salmon
1/4 to 1/2 Red Onion *thinly sliced
6 Mini Tomatoes *cut in half 20g
Coriander Leaves *chopped
Dressing
2 tablespoons Lemon OR Lime Juice
1 to 2 tablespoons Olive Oil
1/3 teaspoon Salt *add extra as required
1 small clove Garlic *grated
*Note: You may wish to add some Chilli. e.g. Fresh Chilli, Chilli Flakes, Chilli Sauce OR Tabasco, etc.
Method
- Cut Sashimi pieces in half. Prepare the vegetables.
- Combine all the Dressing ingredients in a mixing bowl. Add all other ingredients and mix to combine. Rest in the fridge for 10-15 minutes, and enjoy.
Leave a Reply