Using 1 serving of the cost-saving ‘Very Versatile Cooked Mince & Onion’, and if you have some veggies and Gochujang (Korean Spicy Miso), you can cook this delicious dish quickly and easily. You don’t need to spend a lot of money at a restaurant, enjoy something different today. By the way, if you like Korean cuisine, it is a good idea to spend a few dollars to have Kochujang, that can be used for many dishes.

Makes

1 Serving

Ingredients

125g Beef Mince
1/4 Onion
*Note: You can use 1 serving (about 140g) ‘Very Versatile Cooked Mince & Onion’
1 cupful Vegetables of your choice
*e.g. Carrot, Capsicum, Shiitake Mushrooms, Spring Onion, Garlic Chives, Cabbage, etc.
1 teaspoon Sesame Oil
1 serving warm Cooked Rice

Sauce
1 small clove Garlic *grated
1/2 teaspoon grated Ginger *optional
1/2 tablespoon Sugar
1/2 tablespoon Toasted Sesame Seeds
1 tablespoon Soy Sauce
1 tablespoon Sake (Rice Wine) OR Water
1/2 to 1 tablespoon Gochujang (Korean Spicy Miso)

Method
  1. Combine all the Sauce ingredients in a small bowl.
  2. Heat Oil in a frying pan over medium heat, cook Beef Mince and all Vegetables. As some vegetables such as Garlic Chives can be cooked very quickly, cook them accordingly.
  3. Add the Sauce, and stir until well combined.
  4. Half fill a bowl with warm Cooked Rice, cover it with the Beef Mince and Vegetable mixture, and enjoy.