My favourite Korean dish is Beef Bibimbap. At many Korean restaurants, Bibimbap is often seasoned very lightly and served with Bibimbap Sauce. I like it very much because I can season the dish as strong and spicy as I like it. This Bibimbap Sauce is easy to make. You can alter the ingredients and make your own Bibimbap Sauce.
Makes
2 to 4 Servings
Ingredients
1 clove Garlic *grated
2 tablespoons Gochujang
1 tablespoon Mirin *see ‘Substitute For Mirin’ if you can’t find it
1 tablespoon Soy Sauce
1 & 1/2 teaspoons Sugar *alter the amount to suit your taste
1 teaspoon Sesame Oil
1 teaspoon Rice Vinegar
Method
- Combine all ingredients. Taste it, and add extra to suit your taste. You may wish to add more Sugar, Sesame Oil, OR Rice Vinegar, etc.
- *Note: If you concern the alcohol content of Mirin OR Sake (Rice Wine), you can use Water, and add extra Sugar as required.
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