‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients are cooked separately and mixed together after they are cooked, however, you don’t need to cook anything to make this dish if you have already cooked Rice. You can make it into a rice bowl, just place the Sardine mixture on warm cooked Rice.

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Makes

1 Serving

Ingredients

1 can (110g) Sardines *I used Sardines in Springwater, drained
2 to 3 tablespoons Kimchi *cut into bite-size pieces if large
1 teaspoon Sesame Oil
1 teaspoon Toasted Sesame Seeds
1 to 2 teaspoons Soy Sauce *alter the amount depending on the saltiness of Sardines
1 Spring Onion *finely chopped
1 serving warm Cooked Short Grain Rice *about 200g
1/2 sheet Toasted Nori *torn into small pieces

Method

1. Place drained Sardines, Kimchi, Sesame Oil and Sesame Seeds in a mixing bowl, add Soy Sauce, and mix well.
2. Add Spring Onion, warm Cooked Rice and Nori, and roughly mix to combine.