garlic

  • Squid & Octopus Vegetables

    Garlic Butter Asparagus & Squid

    The sauce made with Garlic, Butter and Soy Sauce is great for Vegetables, Meat, Fish, Seafood, Pasta, Rice OR anything. Today I cooked Asparagus and Squid. I tried to use Oyster Sauce instead of Soy Sauce, and it was also delicious, though Oyster Sauce makes the flavour sweet. This is a very simple stir-fry dish. …

  • Egg Fish Vegetables

    Butter Garlic ‘Shiri Shiri’ Carrots

    ‘Shiri Shiri Carrots’ is originated in Okinawa Island in Japan. ‘Shiri Shiri’ means thinly sliced strips of vegetables in Okinawan language. I always cook this dish with Dashi Powder and a little bit of Soy Sauce. Today I cooked it with Butter and Garlic, and seasoned with Salt & Black Pepper only. It was delicious. …

  • Mushrooms Spaghetti & Pasta

    Ukrainian Dumplings with Bacon & Mushrooms

    I often cook similar dishes using Gnocchi. ‘Gnocchi & Mushrooms In Butter Soy Sauce’ is my favourite. However, Gnocchi is not so quick & easy to make as Boiled Potatoes are the main ingredient. These Ukrainian Dumplings have harder texture than Gnocchi as they are made without Potato, and Dumplings are much easier and quicker …

  • Vegetables

    Pan-steamed Cauliflower with Garlic, Chilli & Anchovy

    Pan-steaming method is the easiest way to cook Broccoli and Cauliflower. You only need to add a little more Water when you cook Cauliflower. This dish is inspired by ‘Pasta Aglio, Olio e Peperoncino’, and I added some Anchovy for the saltiness and umami. It was absolutely delicious. Makes 4 Servings Ingredients About 450g Cauliflower …

  • Bread Dough

    ‘Pampushky’ Ukrainian Bread Rolls

    What a cute name ‘Pampushky’ is for these Ukrainian bread rolls! The singular form is ‘Pampushka’ and that sounds even cuter. ‘Pampushky’ have similar texture to Doughnuts, and they can be baked or fried. The world famous Ukrainian Soup ‘Borscht’ is often served with ‘Pampushky’ with ‘Garlic & Dill Oil’. If you like Garlic Bread …

  • Chicken

    Chicken Mince Kyiv

    The filling of my ‘Crumbed Chicken Patties’, that is inspired by Chicken Kyiv, is the mixture of Garlic, Parsley & Cheese. I started to use Cheese instead of Butter because Butter often leaks, and Cheese is easier to work with. But today, I used Butter. Just like Ukrainian Chicken Kyiv. Butter didn’t leak at all. …

  • Vegetables

    Garlic, Anchovy & Lotus Root

    Lotus Root might be an unfamiliar vegetable for you. It’s hard to find fresh Lotus Root, but Frozen Lotus Root Slices are available from many Asian grocery stores. Lotus Root is a popular vegetable in Japan, and it can be seasoned in a variety of flavours. Today I seasoned with my favourite combination, Garlic and …

  • Egg Tofu & Soy Protein Vegetables

    Stir-fried Tomato, Tofu & Egg

    This is a dish I often cook in summer when Tomatoes are in season. It’s a very simple stir-fry dish and my family enjoys it always. Ripe and sweet Tomatoes are ideal, but not-so-great Tomatoes are also suitable as you stir-fry them. Makes 2 Servings Ingredients 2 Tomatoes200 to 250g Tofu *I used medium soft …

  • Pork

    Onion-Marinated Pork Steaks

    It is widely known some Fruit & Vegetables contain enzyme that breaks down protein. I heard that the grated Onion can soften tough Meat, so I tried. I want to share this tip with you because Onion indeed softens Meat. And it is a perfect ingredient for a marinade anyway. Makes 2 Servings Ingredients 2 …

  • Fish Other Soup Potato

    White Fish & Potato Garlic Soup

    This ‘White Fish & Potato Garlic Soup’ is absolutely versatile. I seasoned it with Salt & Pepper, but you can add some Chilli as well. OR you can add Curry Powder. You may wish to add Tomato. You can season it with Miso or Soy Sauce instead of Salt & Pepper. You can add Spring …

1 2 3