garlic

  • Vegetables

    Pan-fried Broccoli with Sesame Oil & Oyster Sauce

    When you want to cook a side dish of Broccoli, steam-frying with a little bit of Water in a frying pan is truely the quickest and easiest method. I often cook with Olive Oil, Garlic and Chilli. Today I used Sesame Oil and seasoned with Oyster Sauce. Use a large head of Broccoli, but it …

  • Beef

    Super Easy Mongolian Beef

    For a long time I wondered why this dish is called ‘Mongolian Beef’. I recently discovered it has nothing to do with Mongolian cuisine. Anyway, it is popular in Melbourne where I live. When I tried to cook it at home, I looked for recipes and I didn’t like all of them, because they were …

  • Egg Vegetables

    Rice Cooker Cabbage & Anchovy Frittata

    The salty Anchovy, Garlic and Olive Oil, what a great combination! Today I stir-fried Cabbage and Onion with those three great things, and made this Frittata, cooked in my rice cooker as always. Absolutely simple. No fancy ingredients are necessary, but it was DELICIOUS!!! I could have added some Parsley. Makes 4 Servings Ingredients About …

  • Prawn & Shrimp Vegetables

    Stir-fried Daikon & Dried Shrimps

    Stir-fried anything with Garlic & Chilli is delicious. Today I stir-fried Daikon with Garlic & Chilli, and I added Dried Shelled Shrimps that adds extra Umami to the dish. I used Salt to season it, but you may wish to use Soy Sauce instead, and that would be delicious, too. Makes 2 to 3 Servings …

  • Cooking Sauces Vegetables

    Quick & Easy Enchilada Sauce

    When I cooked Enchiladas for the first time, I bought a popular brand’s Enchilada Dinner Kit. I was totally disappointed with the Enchilada Sauce that was included in the kit. It was like a watery tomato sauce that was slightly seasoned and thickened by corn starch or something. I could have made a better sauce …

  • Prawn & Shrimp Spaghetti & Pasta

    Creamy Garlic Chilli Prawn Pasta

    Here is another single-serving recipe for you to try, but it would be easy to double it. It is the very popular ‘Creamy Garlic Prawn Pasta’ and I added some Chilli Flakes. I am confident this dish tastes as good as the restaurant dish, if not better. I used Frozen shelled Prawns that I always …

  • Cheese Vegetables

    Pan-fried Broccoli & Cheese with Anchovy

    My ‘Pan-fried Broccoli & Cheese’ has become one of my family’s favourite Broccoli dishes. It is super quick & easy. Steam-frying in a frying pan is truely the best method to cook Broccoli. Today I added Anchovy. Of course I added Garlic as well. It couldn’t go wrong, could it? It was absolutely delicious. Makes …

  • Fish Vegetables

    Tuna & Celery Salad with Crispy Chilli Oil

    I first discovered ‘Lao Gan Ma’ brand Crispy Chilli Oil on the website of Cookpad. A young woman, whose name is Lisa, introduced me the yummy Chilli in Oil. Since the discovery, I have been using it for many dishes. It takes this simple salad of Celery and Tuna to next level. Makes 4 Servings …

  • Pork

    Adobo Inspired Pork ‘Kakuni’ – Pressure Cooker Method

    Pork ‘Kakuni’, a very popular Japanese dish, requires long slow cooking, but it can be cooked quickly and easily if you have a pressure cooker. This is my Pilipino Pork Adobo inspired ‘Kakuni’ that is cooked with extra ingredients such as Garlic, Bay Leaves and Vinegar. Pork Abode is cooked with Black Peppercorn, but I …

  • Harusame & Rice Noodles Other Seafood

    Clams & Harusame Noodles

    When you cook Clams with Sake (Rice Wine), delicious soup is created in the pan. I don’t want to waste it. To enjoy all the delicious soup, I added Harusame Noodles (Bean Thread Noodles) with some extra Stock. This dish is yummy. Makes 2 Servings Ingredients 300g Clams OR ‘Pippi’1 cup Salted Water *1 cup …

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