garlic

  • Vegetables

    Garlic, Anchovy & Lotus Root

    Lotus Root might be an unfamiliar vegetable for you. It’s hard to find fresh Lotus Root, but Frozen Lotus Root Slices are available from many Asian grocery stores. Lotus Root is a popular vegetable in Asian cuisines, but it can be seasoned in a variety of flavours. Today I seasoned with my favourite combination, Garlic …

  • Udon Vegetables

    Stir-fried Udon with Tomato, Zucchini & Avocado

    I picked Tomato and Zucchini in my garden this morning. I stir-fried them with Udon Noodles for lunch. I could have added Egg, Tuna OR Meat, but I added Avocado, which didn’t come from my garden. I almost always add Spring Onion to this type of dish, but today I added Shiso, which came from …

  • Egg Tofu & Soy Protein Vegetables

    Stir-fried Tomato, Tofu & Egg

    This is a dish I often cook in summer when Tomatoes are in season. It’s a very simple stir-fry dish and my family enjoys it always. Ripe and sweet Tomatoes are ideal, but not-so-great Tomatoes are also suitable as you stir-fry them. Makes 2 Servings Ingredients 2 Tomatoes200 to 250g Tofu *I used medium soft …

  • Pork

    Onion-Marinated Pork Steaks

    It is widely known some Fruit & Vegetables contain enzyme that breaks down protein. I heard that the grated Onion can soften tough Meat, so I tried. I want to share this tip with you because Onion indeed softens Meat. And it is a perfect ingredient for a marinade anyway. Makes 2 Servings Ingredients 2 …

  • Fish Other Soup Potato

    White Fish & Potato Garlic Soup

    This ‘White Fish & Potato Garlic Soup’ is absolutely versatile. I seasoned it with Salt & Pepper, but you can add some Chilli as well. OR you can add Curry Powder. You may wish to add Tomato. You can season it with Miso or Soy Sauce instead of Salt & Pepper. You can add Spring …

  • Other Seafood

    Stir-fried Clams with Spicy Tomato Sauce

    This dish has been inspired by a European style dish of Clams that I saw on the internet. Clams were cooked with Garlic & Tomato. I instantly thought about adding Soy Sauce and Toban Djan (Chilli Bean Sauce) to that dish. Added Spring Onion instead of Herbs. This is an Asian style dish of Clams. …

  • Potato

    ‘Satoimo’ with Garlic, Butter & Soy Sauce

    Garlic, Butter & Soy Sauce is a great combination that makes a delicious sauce. Today I cooked Frozen ‘Satoimo’ (Taro) in this sauce with Chilli. As fresh Satoimo makes my hands terribly itchy, I prefer using Frozen ‘Satoimo’ which are already peeled. I pre-cook them in the microwave for this dish. This is a super …

  • Vegetables

    Sir-fried Wombok with Olive Oil, Garlic & Chilli

    I assume you love the fabulous combination of Olive Oil, Garlic and Chilli. Many Vegetables can be cooked in this flavour. Today I cooked Wombok. You may wish to drizzle with some Soy Sauce for extra Umami when you serve. Makes 3 to 4 Servings Ingredients 1/4 Wombok *350 to 400g1 tablespoon Olive Oil2 cloves …

  • Chicken

    Fish Sauce Teriyaki Chicken

    To make Teriyaki Sauce, I use Sugar, Soy Sauce and Mirin. One day I used Fish Sauce instead of Soy Sauce. I though Garlic and Citrus Juice were definitely needed. I added Chilli as well. Then my Teriyaki Chicken ended up as something familiar. It’s very different from Japanese Teriyaki, but it is absolutely delicious. …

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