This is a very yummy sauce, that is particularly good for Rice Paper Rolls. A local Asian Food takeaway store sells best Rice Paper Rolls and they always offer a small tub of sauce. As they don’t teach me how to make it, I tried to recreate it. This sauce is pretty close to theirs. …
White Sauce goes well with White Fish. I sometimes add some herbs to the sauce, but today I added Whole Grain Mustard. You may wish to add Herbs as well. For this dish, I like to use Blue Grenadier (Hoki), which meat is similar to Cod. It’s very easy to prepare, but looks stylish, doesn’t …
If you have leftover ‘Yakiniku’ Sauce, try this delicious dish. Simply pour the sauce over Avocado and add some Spring Onion. I added some Crispy Chilli Oil as well. This dish is great with chilled Beer. It is, of course, delicious with freshly cooked rice. You don’t have ‘Yakiniku’ Sauce? It’s easy to make. Try …
Japanese Mayonnaise has perfect flavour that goes well with many salty sauces. Mix Gochujang (Korean Spicy Miso), that is sweet, spicy, salty and packed with Umami, with it and you can make this delicious sauce instantly. This sauce is great with Chicken, Meat, Fish and Vegetables. Adding extra ingredients such as Vinegar, Sugar OR Sesame …
‘Corn Starch White Sauce’ is super easy to make and no technic is required. If you are cooking White Sauce for someone who has gluten allergy, this sauce is an option. Saucepan Method and Microwave Method are equally easy. Ingredients 1 cup Milk1 tablespoon Corn Starch1 tablespoon (15g) Butter15g Tasty Cheese (Cheddar) *grated OR torn …
Frozen Blueberries are good value. I always stock a bag of them, so that I can add some to my breakfast porridge. Using Frozen Blueberries that are ready to use anytime, it is super easy to make this Blueberry Sauce, that can be added to Cheesecake, Pancakes, Yoghurt, and many more. It is much healthier …
‘Yakiniku’ Sauce is a dipping sauce for Japanese style BBQ. A variety of Yakiniku Sauce products are available to purchase, but it is quite easy to make. I want to share my family’s ‘Yakiniku’ Sauce recipe. My mother used to make a large amount at a time and keep it in a bottle, ready to …
In Japan, there is a popular product of bottled sauce called ‘Kimchi No Moto’. You can make an instant Kimchi flavoured salad by dressing Vegetables with this sauce, OR you can use the sauce for dipping sauce and marinade. I loved the sauce and I missed it so much after I moved to Australia, then …
This Ukrainian inspired delicious Mushroom Sauce is great with Chicken, Pork, Beef, Pasta, Savoury Pancakes, Rice, Bread, and many other things. It is absolutely easy to make and delicious. Makes 4 Servings Ingredients 1/2 Onion *finely chopped OR cut into small pieces1 clove Garlic *finely chopped8 Mushrooms *about 180g, cut into small pieces OR thinly …
You want to make Okonomiyaki, Japan’s famous savoury pancakes, but Okonomiyaki Sauce is not available where you live? DO NOT give up! This home-made Okonomiyaki Sauce is pretty good. When I moved to Australia nearly 30 years ago, I often made this Okonomiyaki Sauce. Makes 2 servings Ingredients *Note: 1 tablespoon is 15ml2 to 3 …
This is my family’s Tartar Sauce that I have been making for decades. Egg is essential for my Tartar Sauce. It is perfect with Fried Seafood, Teriyaki Chicken and Boiled (OR Steamed) Potato & Vegetables. It’s good as a dip. Ingredients 1 Boiled Egg2 tablespoons finely chopped Onion2 tablespoons finely chopped Pickled Gherkin OR Cucumber1 …
The versatile Japanese Curry Roux Blocks can be used for so many ways. This delicious Curry Sauce is easy to make using those Curry Blocks, and this Curry Sauce goes so well with Steaks, Roasts, ‘Tonkatsu’ and ‘Chicken Katsu’, and many more. Makes About 1 Cup Ingredients 1-2 teaspoons Oil1/2 Onion *finely chopped1 small clove …