‘Mentsuyu’, Japanese Noodle Dipping Sauce, is a handy sauce to have as it can be used as a seasoning sauce, and it is easy to make. I usually keep a bottle of it in the fridge. However, when it’s run out and I desperately want it for just one serving, I make this Quick & …
This is the recipe of traditional Japanese ‘Kabayaki’ Sauce that is often used to season grilled fish such as Eel and Sardine. It is easy to make at home. The most popular recipe requires Sugar, Mirin, Sake (Rice Wine) and Soy Sauce. The ratio is 1:1:1:1, that means you need a same amount of each. …
I don’t eat Aioli very often. Whenever I want to serve it, I quickly make this cheater’s version. It tastes good anyway. Today I enjoyed it with hot Chips. It is yummy with fried Seafood, grilled Chicken, OR steamed Vegetables. It can be used to make Potato Salad OR as a sandwich spread. Makes 2 …
Occasionally I make Custard using Custard Powder. It is the quickest and easiest way to make Custard to serve with cake and pudding, and it is Egg-free. I followed the instruction on the package and I found the Custard too runny. This is how I make Custard using Foster Clark’s Custard Powder. You might be …
This is a very yummy sauce, that is particularly good for Rice Paper Rolls. A local Asian Food takeaway store sells best Rice Paper Rolls and they always offer a small tub of sauce. As they don’t teach me how to make it, I tried to recreate it. This sauce is pretty close to theirs. …
White Sauce goes well with White Fish. I sometimes add some herbs to the sauce, but today I added Whole Grain Mustard. You may wish to add Herbs as well. For this dish, I like to use Blue Grenadier (Hoki), which meat is similar to Cod. It’s very easy to prepare, but looks stylish, doesn’t …
If you have leftover ‘Yakiniku’ Sauce, try this delicious dish. Simply pour the sauce over Avocado and add some Spring Onion. I added some Crispy Chilli Oil as well. This dish is great with chilled Beer. It is, of course, delicious with freshly cooked rice. You don’t have ‘Yakiniku’ Sauce? It’s easy to make. Try …
This sauce can be used as a salad dressing, but it goes particularly well with Lamb. Grilled Lamb, Lamb Meatloaf, Lamb Koftas, etc. You can add Pepper OR Chilli, OR your favourite herbs such as Parsley, Mint, Dill, Oregano, etc. If you add some crumbled Fetta, it can be a yummy dip. See the photo …
Japanese Mayonnaise has perfect flavour that goes well with many salty sauces. Mix Gochujang (Korean Spicy Miso), that is sweet, spicy, salty and packed with Umami, with it and you can make this delicious sauce instantly. This sauce is great with Chicken, Meat, Fish and Vegetables. Adding extra ingredients such as Vinegar, Sugar OR Sesame …
‘Corn Starch White Sauce’ is super easy to make and no technic is required. If you are cooking White Sauce for someone who has gluten allergy, this sauce is an option. Saucepan Method and Microwave Method are equally easy. Ingredients 1 cup Milk1 tablespoon Corn Starch1 tablespoon (15g) Butter15g Tasty Cheese (Cheddar) *grated OR torn …
Frozen Blueberries are good value. I always stock a bag of them, so that I can add some to my breakfast porridge. Using Frozen Blueberries that are ready to use anytime, it is super easy to make this Blueberry Sauce, that can be added to Cheesecake, Pancakes, Yoghurt, and many more. It is much healthier …
‘Yakiniku’ Sauce is a dipping sauce for Japanese style BBQ. A variety of Yakiniku Sauce products are available to purchase, but it is quite easy to make. I want to share my family’s ‘Yakiniku’ Sauce recipe. My mother used to make a large amount at a time and keep it in a bottle, ready to …