‘Smoked Salmon Salad Spaghetti’ is easy to prepare and it is a perfect dish to enjoy on a hot day. Today I made this dish of Angel Hair Pasta (Capellini) and Smoked Salmon. Angel Hair Pasta can be cooked very quickly, so this dish is nore suitable for hot day’s meal.
Makes
1 Serving
Ingredients
1 serving (about 80g) Angel Hair Pasta (Capellini) *OR other thin long Pasta
Salt for cooking
Salad
1/6 to 1/4 Onion *thinly sliced
1/2 tablespoon chopped Parsley
1/2 Tomato *cut into bite-size pieces
*Note: You can use 4 to 5 Mini Roma Tomatoes, Cherry Tomatoes, etc. instead. Cut them in half.
2 tablespoons Olive Oil
1 tablespoon White Wine Vinegar OR Rice Vinegar *OR Lemon Juice
1/4 teaspoon Salt
1/2 teaspoon Sugar
Ground Black Pepper
Capers *optional, chopped if large
1 to 2 slices Smoked Salmon *about 50g
Method
- Combine all the Salad ingredients in a mixing bowl (OR a serving bowl if you prefer). You may wish to add some Salad Leaves as well.
- Cook Angel Hair Pasta (Capellini) in boiling salted water according to the instruction on the package. I recommend to cook them rather softly.
- When cooked, drain, cool under cold water, drain well, and add to the salad. Mix to combine. Add extra Ground Pepper on top if you like, and enjoy.
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