Here is another single-serving recipe for you to try, but it would be easy to double it. It is the very popular ‘Creamy Garlic Prawn Pasta’ and I added some Chilli Flakes. I am confident this dish tastes as good as the restaurant dish, if not better. I used Frozen shelled Prawns that I always …
In Japan, there is a dish called ‘Crab Cream Croquette’, that is deep-fried crumbed thick mixture of Crab Meat and Cream Sauce. In Melbourne where I live, it is very difficult for me find real Crab Legs. Today I cooked the softer Crab Cream using Imitation Crab Meat, mixed Pasta with it, covered with Cheese, …
To make good Pumpkin Gnocchi, you need to use a drier variety Pumpkin. When mashed Pumpkin contains more water, you would need to add more Flour, and the texture of Gnocchi changes, often turns tough. Dry and powdery Japanese Pumpkin (Kuri Kabocha) is ideal for Pumpkin Gnocchi, but I can’t have it here in Melbourne. …
Ramen Noodles are good for this this, but I use Angel Hair Pasta (Capellini) because it takes only a few minutes to cook, they are inexpensive, and available from any supermarket. Using already thinly sliced Pork, it takes onIy 5 minutes to cook this dish. If you don’t eat Pork, I recommend to use Chicken. …
This is another quick and easy dish that I enjoy on a hot summer day. It takes only a few minutes to cook Angel Hair Pasta (Capellini). Prawns can be cooked with the Pasta. Other than that, you don’t need to cook anything. This is a COLD dish. Makes 1 serving Ingredients 1 serving Angel …
On a hot summer day, I often want to eat cold noodles. Honestly I don’t want to cook anything, but Angel Hair Pasta (Capellini) is good as it can be cooked in a few minutes. You don’t need to cook anything else to make this dish. Just combine everything with cooked and cooled Angel Hair …
On a hot summer day, you don’t want to cook Pasta? Angel Hair Pasta (Capellini) can be cooked in 2-3 minutes. Cool the cooked pasta in cold water, and mix with the fiery sauce. Add plenty of refreshing salad vegetable and some protein, I added Roast Pork and Boiled Egg today. It’s spicy, sour, sweet …
When I make Pumpkin Soup, I always end up having some leftover that no one wants to eat. Today I used it to make this Macaroni Cheese. I simply replaced a part of Milk with Pumpkin Soup. This Macaroni Cheese is very yellow and looks yummy, and it is yummy and nutritious. You can bake …
‘Japanese Macaroni Salad’ is one of my family’s favourite salads. I started using any short Pasta for the salad because I couldn’t find long Macaroni in Melbourne where I live. So I should call it ‘Japanese Pasta Salad’. This salad is basically the same salad, but I added Curry Powder. This curry flavoured version is …
Today I cooked Asparagus Pasta, which is a very popular dish. Some people season it with Lemon Juice, some people add Cream, and I was going to season it with Soy Sauce. ‘Olive Oil, Garlic and Soy Sauce’ is a great combination, and I love the the flavour. However, I added Seasoned Kombu (Kelp) that …
Oysters that are available in Melbourne where I live are for eating raw, most of them are small, and VERY expensive. I don’t enjoy raw Oysters but I love cooked Oysters. If you have not-so-fresh Oysters and you need to cook them, this is a good recipe to try. If your Oysters are large ones, …
This is a delicious Pasta Bake, that can be served as a main dish OR a side dish. You may wish to add some Meat OR Chicken, but I like it just Mushrooms. Today I used common Cup Mushrooms, but you can use your favourite Mushrooms. I recommend to use a generous amount. Makes 4 …