These beans & peas don’t need to be fresh ones. Using frozen beans & peas, you can cook this dish whenever you want to. I love Broad Beans. The very first version of this dish was made with Broad Beans only. But I started adding Peas and Edamame (Young Soy Beans) to make it look …
If you have never tried soy sauce flavoured Potato Gnocchi yet, you got to try this. All pasta are good in soy sauce flavour, but the rubbery Potato Gnocchi are exceptionally delicious. Add plenty of meaty Asian Mushrooms such as Shiitake, Shimeji or King Oyster Mushrooms. Makes 2 Servings Ingredients 2 servings Potato Gnocchi1 clove …
I love Gnocchi and I often use them for Japanese cooking. It is not hard to make Potato Gnocchi from scratch. My method might be different from traditional method, but you can make pretty delicious rubbery Gnocchi easily! Makes 4 Servings Ingredients 2 to 3 (*about 500g) Potatoes *peeled, cut into small piecesSalt & White …
What you see in the photo is not ‘Somen’ Noodles. I used ‘Capellini’ (Angel Hair Pasta) this time, because someone had eaten all my ‘Somen’ in the pantry! Fortunately I had ‘Capellini’, which textures is similar to the texture of ‘Somen’. Italian pasta are actually quite suitable for Japanese cooking. This is a summer dish …
I have a small herb garden where a variety of herbs are growing. One of the best growing herbs is Thyme, which is the essential ingredient for this Mushroom Sauce. You may wish to use other herbs, but try with Thyme once. It would be absolutely delicious. Makes 4 Servings Ingredients Mushrooms 500gOnion 1 *finely …
Many years ago, my then young daughter gave me a pasta machine as a Christmas gift. She asked me to make home-made pasta many times but I never used it, and one day I decided to sell it on eBay. My daughter said it was OK to sell it because I was not using it, …