This is another quick and easy dish that I enjoy on a hot summer day. It takes only a few minutes to cook Angel Hair Pasta (Capellini). Prawns can be cooked with the Pasta. Other than that, you don’t need to cook anything. This is a COLD dish.

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Makes

1 serving

Ingredients

1 serving Angel Hair Pasta (Capellini) *about 80g
80g shelled Prawns *thawed if frozen
Salt for cooking
Spring Onion, Parsley OR Coriander, etc.

Sauce
1/2 to 1 Ripe Tomato *cut into small pieces
1 small clove Garlic *grated
1 to 2 teaspoons Toban Djan (Chilli Bean Sauce), Gochujang, Sriracha OR Chilli Sauce
1 to 2 teaspoons Soy Sauce OR Fish Sauce
1 to 2 teaspoons Sesame Oil, Olive Oil OR Oil of your choice
Chilli for extra heat *optional

Method

1. Combine all the Sauce ingredients in a mixing bowl. *Note: You may wish to add some Ground Chilli OR Chilli Flakes for extra heat.
2. Cook Angel Hair Pasta (Capellini) in boiling salted water as instructed. When almost cooked, add Prawns. When Prawns are cooked, drain, rinse in cold water, and drain well.
3. Add Angel Hair Pasta and Prawns to the Sauce, and mix to combine. Place in a deep plate or bowl, sprinkle with some finely chopped Spring Onion (OR other Herb), and enjoy.