When you want to cook a side dish of Broccoli, steam-frying with a little bit of Water in a frying pan is truely the quickest and easiest method. I often cook with Olive Oil, Garlic and Chilli. Today I used Sesame Oil and seasoned with Oyster Sauce. Use a large head of Broccoli, but it …
Stir-fried anything with Garlic & Chilli is delicious. Today I stir-fried Daikon with Garlic & Chilli, and I added Dried Shelled Shrimps that adds extra Umami to the dish. I used Salt to season it, but you may wish to use Soy Sauce instead, and that would be delicious, too. Makes 2 to 3 Servings …
It’s been so hot in Melbourne where I live. This is a cold Ramen Noodle dish that I have been repeatedly cooking for my lunch. I cook Noodles and thinly sliced Pork together, and they can be cooked very quickly. Other than that, you don’t need to cook anything. I crave a cold noodle dish …
Here is another single-serving recipe for you to try, but it would be easy to double it. It is the very popular ‘Creamy Garlic Prawn Pasta’ and I added some Chilli Flakes. I am confident this dish tastes as good as the restaurant dish, if not better. I used Frozen shelled Prawns that I always …
When you need a ‘Otsumami’, a food to enjoy with alcoholic drinks, try this super easy salad. It takes only a few minutes to make it. It can be a nice side dish as well, but you need to double the amount as you would want to eat more. Makes 1 to 2 Servings Ingredients …
Nattō is commonly consumed with freshly cooked Rice, but it is yummy to eat with Udon Noodles. I always add Spring Onion, but today I added extra yummy things. I added Toasted Nori, Fried Shallots, Crispy Chilli in Oil and softly cooked Egg as well. It was 10 times yummier, and very nutritious. Makes 1 …
My ‘Pan-fried Broccoli & Cheese’ has become one of my family’s favourite Broccoli dishes. It is super quick & easy. Steam-frying in a frying pan is truely the best method to cook Broccoli. Today I added Anchovy. Of course I added Garlic as well. It couldn’t go wrong, could it? It was absolutely delicious. Makes …
I first discovered ‘Lao Gan Ma’ brand Crispy Chilli Oil on the website of Cookpad. A young woman, whose name is Lisa, introduced me the yummy Chilli in Oil. Since the discovery, I have been using it for many dishes. It takes this simple salad of Celery and Tuna to next level. Makes 4 Servings …
Pork ‘Kakuni’, a very popular Japanese dish, requires long slow cooking, but it can be cooked quickly and easily if you have a pressure cooker. This is my Pilipino Pork Adobo inspired ‘Kakuni’ that is cooked with extra ingredients such as Garlic, Bay Leaves and Vinegar. Pork Abode is cooked with Black Peppercorn, but I …
You have Ramen Noodles but don’t want to bother making soup? There are many ways you can enjoy Ramen Noodles. Try this fiery spicy stir-fry. It is easy to cook. If you don’t eat Pork, minced Chicken OR Beef can be used instead. Makes 1 Serving Ingredients 1 serving Ramen Noodles1 teaspoon Sesame Oil125g Pork …
This is another quick and easy dish that I enjoy on a hot summer day. It takes only a few minutes to cook Angel Hair Pasta (Capellini). Prawns can be cooked with the Pasta. Other than that, you don’t need to cook anything. This is a COLD dish. Makes 1 serving Ingredients 1 serving Angel …
For those who have never cooked OR eaten Okra, here is a super easy recipe you can try. It’s a very simple stir-fry with Garlic and Chilli. Today I used Olive Oil but Sesame Oil is also nice. You can add salty Anchovy, season with Soy Sauce OR add some spices. It can be Mediterranean, …