There is a Japanese salad dish that is called ‘Namasu’, and Daikon & Carrot ‘Namasu’ is my absolute favourite. Based on the salad, I have made a variety of salads, and this one is the most recent creation. Do you have all the ingredients? Then why don’t you try it? I’m confidnet that you will …
This is a variation of my ‘Custard Jelly with Caramel Sauce’. Reduce the amount of Milk for slightly firmer texture, and jelly is set in ramekin OR mug with flat base. Instead of making Caramel Sauce, I made Caramel first. If you have microwave, it is easy to do. Then I poured the jelly mixture …
The other day, I caved ‘Scrambled Eggs with Nametake Enoki’, but I didn’t have ‘Nametake Enoki’. I only had some leftover Enoki. So I cooked a rice bowl that was similar to what I wanted to eat, and it was actually delicious. Today I cooked it again to take this photo, so that I can …
This is a variation of my ‘Basic Custard’. Because Lemon Juice is added to it, more Sugar and Flour are necessary. I tend to add Butter to this Custard because I believe Butter improve the lemon flavour, but Butter is optional. It can be used for a variety of desserts. Ingredients 1 cup (250ml) Milk3 …