Garlic Chives are not a herb for many Asians. They are a vegetable and I purchase them in a fairly large bunch. I used 40g of them for this dish. 40g Garlic Chives would look too much for 1 serving. However, the volume of Garlic Chives would be reduced a lot when cooked. I recommend …
Already cooked Udon Noodles are very handy to stock. I often use Cooked Udon to make my lunch. Today I had some thinly sliced Pork Belly which is also very handy to have as it can be cooked very quickly. Cook Pork in a frying pan while Udon is being heated in boiling water. This …
When you want to make a meal using Cooked Udon, but you are too tired OR too busy to cook, try this dish. Super quick and easy to make. It’s not just carbs, as Egg Yolk and Spring Onion are in it. At least, it will satisfy your hunger as it is filling and absolutely …
After my ‘Pumpkin Panna Cotta’ and ‘Pumpkin Creme Brûlée’ were so successful, I wanted to try another similar dessert, that is Bavarois. Bavarois is set with Gelatine like Panna Cotta, and the ingredients are almost identical with Creme Brûlée. I added 1 cup of pureed Cooked Pumpkin. This Bavarois tastes wonderful, looks pretty, and it …
I think my ‘Coffee Panna Cotta’ is pretty delicious, but it would be difficult to beat this ‘Coffee Bavarois’ which has superior flavour and texture. The ingredients of Panna Cotta and Bavarois are almost identical, but this Bavarois is made with Egg Yolks. It’s easy to make, at leat my recipe is easy. Makes 4 …
I occasionally purchase Sweetened Chestnut Paste. The purpose is to make ‘Mont Blanc Cake’, which has a very special meaning to me. Today I found some leftover Chestnut Paste that needed to be used as the best before date was near. I mixed it with my ‘Easiest Vanilla Ice Cream’ mixture to make this Ice …
My ‘Semolina Custard Pudding’ is super easy to make, and I much prefer Semolina Pudding to Rice Pudding. Today I made the same pudding using Couscous as I didn’t have Semolina. Couscous and Semolina are basically same thing and Couscous is often made from Semolina. The texture is coarser, but it was quite comforting. Makes …
Until I made this Matcha Ice Cream, I had been using my old Egg-free recipe for many years. Currently this is my favourite Matcha Ice Cream. It is based on my ‘Easiest Vanilla Ice Cream’. I added Matcha to it and altered the amount of Sugar. Makes 2 to 4 Servings Ingredients 1 tablespoons Matcha …
I had one sheet Puff Pastry in freezer for a while and I needed to use it. I decided to make this yummy snack. This is a super easy version of Australian Vanilla Slices. It’s a little bit messier to eat, but they taste almost the same. Thick Custard can be replaced with Whipped Cream, …
Next-door neighbours’ Passionfruit plants have invaded our garden and it’s time to harvest the fruit. This year we have a lot more fruit. I have made Cakes with Passionfruit Icing, Passionfruit Panna Cotta, Passionfruit Mess and Passionfruit Smoothie. Here is a new one. This curd is YUMMY! Ingredients 2 Egg Yolks1/3 cup Caster Sugar *OR …
You can find my old ‘Super Easy Vanilla Ice Cream’ recipe on this website, but you need a food processor to make it. This ‘Easiest Vanilla Ice Cream’ requires no special equipment. You only need a whisk, 2 bowls and a saucepan. Makes 2 to 4 Servings Ingredients 2 Egg Yolks2 tablespoons Caster Sugar1/2 cup …
Do you want to eat something sweet, warm and comforting? Try this super easy pudding that can be made instantly. Much nicer than Rice Pudding, which I do not wish to eat. To be able to make this yummy pudding, I always stock a bag of Semolina in my pantry. Makes 2 Servings Ingredients 300ml …