I often cook a noodle dish or rice bowl dish for my lunch. I use Spaghetti frequently, and of course I use Soy Sauce to season the Spaghetti dish. With some additional spices OR ingredients, the Spaghetti dishes can be in a variety of flavours. Today I added Curry Powder. It’s quick and easy, nutritious, and delicious.
Makes
1 Serving
Ingredients
100g thinly sliced Pork *cut into bite-size pieces
1/2 to 1 Ripe Tomato *cut into bite-size pieces
1 clove Garlic *finely chopped
1 serving Spaghetti
Salt for cooking
1 teaspoon Oil
1 teaspoon Curry Powder
1 tablespoon Soy Sauce
1 tablespoon Mirin
Finely chopped Spring Onion
Method
- Cook Spaghetti in boiling salted water according to the instruction on the package. Prepare Pork, Tomato and Garlic.
- Heat Oil and Garlic in a frying pan over medium heat. When aromatic, add Pork. When Pork is cooked, add Curry Powder and Tomato, and stir for a minute.
- Add Soy Sauce and Mirin, stir, then add Spaghetti with some water that has been cooking Spaghetti, and mix to combine.
- Sprinkle with some finely chopped Spring Onion and enjoy.
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