I often cook a noodle dish or rice bowl dish for my lunch. I use Spaghetti frequently, and of course I use Soy Sauce to season the Spaghetti dish. With some additional spices OR ingredients, the Spaghetti dishes can be in a variety of flavours. Today I added Curry Powder. It’s quick and easy, nutritious, and delicious.

Makes

1 Serving

Ingredients

100g thinly sliced Pork *cut into bite-size pieces
1/2 to 1 Ripe Tomato *cut into bite-size pieces
1 clove Garlic *finely chopped
1 serving Spaghetti
Salt for cooking
1 teaspoon Oil
1 teaspoon Curry Powder
1 tablespoon Soy Sauce
1 tablespoon Mirin
Finely chopped Spring Onion

Method
  1. Cook Spaghetti in boiling salted water according to the instruction on the package. Prepare Pork, Tomato and Garlic.
  2. Heat Oil and Garlic in a frying pan over medium heat. When aromatic, add Pork. When Pork is cooked, add Curry Powder and Tomato, and stir for a minute.
  3. Add Soy Sauce and Mirin, stir, then add Spaghetti with some water that has been cooking Spaghetti, and mix to combine.
  4. Sprinkle with some finely chopped Spring Onion and enjoy.