Gyoza

  • Fish Gyoza

    Smoked Salmon & Cream Cheese Spring Rolls

    The filling of Spring Rolls doesn’t have to be Asian flavoured. You can actually use anything. I want to introduce Smoked Salmon & Cream Cheese. These Spring Rolls are super easy to make and perfect starter or party food. I recommend to cut each square sheet of wrapper into 4 pieces and make small Spring …

  • Gyoza Prawn & Shrimp

    Steamed Prawn Dumplings

    For a long time I wanted to cook this ‘Steamed Prawn Dumplings’ but I never tried because I believed that I could not get the ingredients. On the other day I received a request for the recipe, then I did a little bit of research. I discovered that the wrappers can be made with a …

  • Gyoza Pork

    Pork & Cabbage Rolled Gyoza

    Everyone loves Gyoza. It’s a great fun family activity to make them, too. My children always wanted to help me making them when they were very young, but traditional wrapping method was too difficult for young children. These Rolled Gyoza are easy to make. Instead of wrapping them, just roll them up! Today I used …

  • Beef Gyoza

    Oven-baked Mexican Spring Rolls

    I assume that many of you love popular Chinese snack ‘Spring Rolls’ but never tried to make them yourself. I actually don’t like store-bought Spring Rolls because they are very oily. Spring Rolls are easy to make and I bake them in the oven. They are much healthier. The filling can be anything you like. …

  • Gyoza Pork Tofu & Soy Protein

    Gluten-free ‘Abura-age’ Gyoza

    If you can’t eat wheat flour and have given up eating Gyoza because of that, you might wish to try this alternative. Instead of wrapping the filling with Gyoza wrappers, I sandwiched the filling with ‘Abura-age’, Fried Thin Tofu. This recipe includes a very basic Pork filling, but you can find more Gyoza filling recipes …

  • Gyoza Prawn & Shrimp

    Prawn & Garlic Chives Gyoza

    There is a green grocer near my home and they started selling Asian vegetables. Garlic Chives, ‘Nira’ in Japanese, used to be impossible to find, but they are available everyday!!! Garlic Chive are not categorised as herb. Those long, flat, green leaves, often sold in big bunches, are vegetable and I can use them for …

  • Bread Dough Gyoza Vegetables

    ‘Oyaki’

    If you have travelled in Shinshū region Japan, you might have tasted the authentic ‘Oyaki’. ‘Oyaki’ is a sort of dumpling similar to ‘Gyoza’ made from wheat flour or buckwheat flour dough wrapped around a stuffing that is most commonly vegetables, then cooked on a pan. ‘Oyaki’ are particularly popular in Nagano Prefecture which is …

  • Gyoza Pork

    ‘Gyoza-burgs’

    Many years ago, when my children were young, we tried to make Gyoza for dinner one day and ended up having a large amount of filling leftover. My children should have wrapped more filling but they were not yet very skilled with Gyoza wrapping. Anyway, I made the filling leftover into small patties and cooked …

  • Gyoza Vegetables

    Wonton Skin Spinach & Fetta Triangles

    Left-over Wonton Skins can be transformed into various yummy things. I once introduced my ‘Wonton Skin Apple Rolls’ recipe. Here is another one. This ‘Wonton Skin Spinach & Fetta Triangles’ is inspired by Gozleme, a Turkish pastry snack which I love. Ingredients Wonton Skins 10Frozen Spinach 2 pieces *OR Fresh Spinach, washed and chopped, as …

  • Gyoza Pork Vegetables

    Pork & Vegetables Dim Sims

    In Australia, there is a Chinese-inspired dumpling-style snack food called ‘Dim Sim’. It looks like a very large ‘Shumai’ dumpling. I have tried it. It is not very yummy and I really don’t know what is in it. Why don’t you make it yourself with lots of vegetables?Shumai skins are hard to find. I use …

  • Gyoza Potato

    ‘Pierogi’ Gyoza

    The other day, at a local farmer’s market, I tried a Polish food called ‘Pierogi’. It was yummy but very pricey! The filling was a mixture of potato, bacon and cheese. I thought I could make it by myself.I looked for the recipe to make the dough, that requires flour, salt, water and oil…, then …

  • Beef Gyoza

    Beef & Garlic Chives Curry Gyoza

    On the other day I bought a giant bunch of Garlic Chives from an Asian grocery. They were getting old and I needed to use them up. I only had beef mince that day, so I decided to make Asian flavoured hamburgs. I added some Curry Powder to it. Then another idea came to me …

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