‘Hōtō’ Noodle Miso Soup is my family’s favourite Noodle Miso Soup. It can be a perfect dinner on a cold winter day. I usually make the Noodles from scratch, but you can use ready-made Udon Noodles OR Pappardelle. If you have some leftover Dumpling Wrappers, that would be a perfect substitute. Makes 4 Servings Ingredients …
‘Oden’ is a Japanese hot pot dish of several ingredients simmered in the seasoned dashi stock. The essential ingredients are Fishcakes such as Chikuwa and Fish Balls. I always add Daikon, Potato, Boiled Eggs, Konnyaku (Konjac) and Beef Tendon skewers. Beef Tendon is hard to find where I live, I often use Ossobuco (Veal Shanks) …
On this website, I have shared my recipe ‘Monk’s Vegan Soup’, that is called ‘Kenchin-jiru’ in Japan. ‘Kenchin-jiru’ is 100% plant-based soup that originated several centuries ago from a temple where Buddhist monks prepared the soup. ‘Kenchin-jiru’ is still very popular and Soba Noodles are often added to it. I am not Vegan but I …
Daikon (White Radish) is a major vegetable to me. I cook it often, I use it for salad often, and I pickle it often. But, in the green grocery store where I shop, I have never seen anyone purchasing Daikon. Do you cook it? Here is a suggestion for you to try. As Japanese Curry …
‘Takuan’ is Japanese pickled Daikon. As ‘Takuan’ is commonly seasoned with Salt, Sugar and Vinegar, it can be a great ingredient for salads. Today I mixed it with Cabbage. I often use boiling kettle water to slightly cook Cabbage, so that I can reduce the volume. You may wish to blanch it in salted water. …
On the other day when I shared my ‘Takuan’ (Pickled Daikon) recipe, I received a request for ideas to use ‘Takuan’. ‘Takuan’ is pickled Daikon. You can use it just like other pickled Vegetables. ‘Takuan’ is seasoned with Salt, Sugar and Vinegar. It is a perfect ingredient for Salad. Because it is quite salty and …
My mother used to pickle a lot of Daikon in a very large container every year. She shared her ‘Takuan’ (Pickled Daikon) with our neighbours. The ‘Takuan’ gradually turned sour due to the fermentation, and they eventually became too sour to enjoy. She used to stir-fry those super-sour ‘Takuan’ with Sesame Oil. Once our neighbours …
Japanese pickled Daikon is called ‘Takuan’. My mother used to pickle Daikon in a huge bucket-like container every year. She would hang Daikon in the sun for a few weeks until dehydrated and wilted, then pickle them with a mixture of Salt, Rice Bran, Kombu (Kelp), and some Citrus Peels. She probably added ‘Kuchinashi’ (Cape …
Nattō (Fermented Soy Beans) is a traditional Japanese food. I love it and I often eat it for lunch. I know many people hate it because of its smell and slimy texture, but many people are interested in Nattō and want to eat it for health benefits. I recommend to choose Nattō made of small …
For decorative Sushi Rolls, the Rice is often coloured with various ingredients such as Egg for Yellow and Salmon for pink. Decorative Sushi Rolls are not easy to make, but this one is easy and even young children can roll. You may wish to roll with some filling. See the picture below. Makes 5 to …
These Dumplings are really easy to make, and I add them to Rice Soup, Miso Soup, soy sauce flavoured Clear Soup and Nabe (Hot Pot) dishes. Because my children love them so much, I think I should write down the recipe, so that they can one day make them by themselves. Today I added the …
‘Kimu-Taku’ stands for ‘Kimuchi (Kimchi) and Takuan (Japanese Pickled Daikon) and you may interested in my fried rice dish ‘Kimu-Taku’ Rice. I stir-fried Squid, that is marinated in Miso sauce, with Kimchi and Takuan. If you love Kimchi and Takuan, this dish is irresistible. Makes 2 Servings Ingredients 1 Squid Tube *about 150g1 tablespoon Miso …
Tofu is becoming more popular as a plant-based protein. I use it quite often for many dishes. When Tofu is fried, outer parts become crunchy, and add extra texture and flavour. Fried Tofu is great for salads. Makes 4 Servings Ingredients 200g Firm TofuSaltOil for cooking3 to 4 cupfuls Vegetables of your choice*Note: Today I …
I first came across this ‘Cold Ramen Noodles’ that is supposed to be eaten with a dipping sauce at my sister’s house. She served it to me with nothing else. To be honest, I was not very impressed with the dish she served, but I liked the idea to eat cold Ramen Noodles with a …
I am not vegetarian and I cook meat almost everyday as my husband loves meat. But I often prefer plant-based food. Today I cooked this ‘Simmered Daikon & Abura-age’ for myself. I ate it with freshly cooked rice, ‘Sunomono’ (vinegared vegetables) and miso soup. This kind of Japanese style meal is becoming more comforting for …