I often cook Daikon with Pork, sometimes with Pork Mince. Today I cooked the same dish with mince type Soy Meat. If you use plant-base Stock such as Kombu (Kelp) Dashi Stock OR Vegetable Stock, this dish can be Vegan. Enjoy with freshly cooked Rice. Makes 4 Servings Ingredients 1/2 cup (about 50g) Dry Soy …
‘大根おろし’ (Daikon Oroshi) is the Japanese name for finely grated Daikon (White Radish). It is often used as a sauce with ‘Ponzu’ OR Soy Sauce. ‘Beef Steak With Grated Daikon & Ponzu’ is just an example. This dish is very similar to ‘Fried White Fish with Spicy Ponzu Sauce’, but today I added grated Daikon. …
This Miso Soup might look boring, but it is a very comforting soup. It is one of the traditional Japanese soups. It looks slightly thickened, doesn’t it? It actually is because of Daikon (White Radish) that is finely grated. To enjoy the delicate texture of the soup, I like to add soft Tofu to it. …
I bought ‘Takuan’ (Japanese Pickled Daikon), that was quite sweet. ‘Takuan’ can be used for cooking and I often add it to salads such as Coleslaw. Today I thinly sliced it and mixed with Chilli Paste. I even added some Ground Chilli as well. It was supposed to be very spicy but it was quite …
When I am too tired to cook anything on a hot day, ‘Hiyayakko’ is a go-to dish. ‘Hiyayakko’, a Japanese dish of chilled Tofu, can be enjoyed with a variety of toppings. Today I added a mixture of ‘Nattō’ (Fermented Soy Beans), ‘Takuan’ (Japanese Pickled Daikon) and Kimchi. It is a filling and satisfying dish …
The combination of ‘Kimchi’ and ‘Takuan’ (Japanese Pickled Daikon) is very popular. ‘Kimu-Taku’ Rice is an example that you can cook with them. Today I made this ‘Mazegohan’ using a can of Mackerel. ‘Mazegohan’ is a Japanese dish of Rice. Rice and other ingredients are cooked separately and mixed together after they are cooked. However, …
I love Pickled Vegetables and I often snack them. However, store-bought Pickled Vegetables are often too sour and too salty for snacking. That’s why I make these Overnight Pickled Vegetable Sticks. I pack a small jar with Vegetable sticks, pour the pickle brine, and leave it in the fridge overnight. They are ready to enjoy …
‘Chirashi-zushi’ is a type of Sushi and it is a kind of decorated rice salad. A variety of ingredients are used to mix with Sushi Rice OR cover it in a decorative way. It is a very popular Sushi in Japan as it is relatively easy to prepare. A Vegan version can be easy. You …
Daikon & Carrot ‘Namasu’ is a very simple Japanese salad, that is often prepared for New Year celebration because of the joyful red & white colours. I often crave it when I am physically tired. Normally I use Rice Vinegar to make this salad, but I used White Wine Vinegar today, and added Dried Cranberries. …
‘Hōtō’ Noodle Miso Soup is one of my favourite Noodle dishes. It requires quite an effort for me to cook it as I always make ‘Hōtō’ Noodles from scratch. This dish is very similar to ‘Hōtō’ but much easier to prepare. This recipe is for 1 serving, but it is easy to increase. Just cook …
‘Hōtō’ Noodle Miso Soup is my family’s favourite Noodle Miso Soup. It can be a perfect dinner on a cold winter day. I usually make the Noodles from scratch, but you can use ready-made Udon Noodles OR Pappardelle. If you have some leftover Dumpling Wrappers, that would be a perfect substitute. Makes 4 Servings Ingredients …
‘Oden’ is a Japanese hot pot dish of several ingredients simmered in the seasoned dashi stock. The essential ingredients are Fishcakes such as Chikuwa and Fish Balls. I always add Daikon, Potato, Boiled Eggs, Konnyaku (Konjac) and Beef Tendon skewers. Beef Tendon is hard to find where I live, I often use Ossobuco (Veal Shanks) …