daikon

  • Beef Vegetables

    Off-Cut Beef & Daikon ‘Nimono’

    Probably this is one of my family’s favourite Japanese dinner menus. Off-cut Beef is cheap and tasty. Once you cooked it long enough, it wouldn’t be tough and chewy at all. Try this dish and find out how tasty the Daikon (white radish) could be. Serve with freshly cooked rice and enjoy the melting texture …

  • Vegetables

    Daikon & Carrot ‘Namasu’

    ’Namasu’ is vinegared vegetables and most commonly Daikon and Carrot are used because of their joyful red & white colours. There must be some different recipes for this dish, but my family’s recipe is simple. This is what my mother used to make. It is always quite sour. I sometimes have a craving for this …

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