Archive for September 10th, 2015

  • Vegetables

    Daikon & Carrot ‘Namasu’

    ’Namasu’ is vinegared vegetables and most commonly Daikon and Carrot are used because of their joyful red & white colours. There must be some different recipes for this dish, but my family’s recipe is simple. This is what my mother used to make. It is always quite sour. I sometimes have a craving for this …