December nears and shops are full of Christmas foods. I saw ‘Stollen’ in an ALDI store and the ‘Stollen’, that was made with so many ingredients including Palm Oil and Preservatives, inspired me to make this Sultana Bread Cake. I used commonly available natural ingredients only. Makes 30cm Log Ingredients 1/2 to 1 cup Rum …
My ‘Basic Sweet Bread Dough’ is very versatile. Today I added Ground Cinnamon and Sultanas to make this delicious bread. You might wish to use Raisins rather than Sultanas. You may wish to add Orange Peel as well. Loaf Tin Standard Loaf Tin Ingredients 1/2 cup Warm Milk2 teaspoons Dry Yeast1 & 3/4 cups Bread …
‘Cassata’ is a traditional Sicilian layered cake made with Ricotta and Candied Fruit. However, for many Australians, ‘Cassata’ is an Ice Cream Cake containing candied or dried fruit and nuts. This is my Cheat Cassata that is made with store-bought Vanilla Ice Cream. You can sandwich it with two slices of Sponge Cake. Today I …
When you crave a piece of Carrot Cake, you can make this Carrot Cake in a coffee cup in less than 5 minutes, only if you have a Carrot and, most importantly, a microwave. The hardest part is grating a Carrot, I suppose. No Egg is needed. Makes 1 Servings Ingredients 1 small Carrot *grated …
This tart is made with almost same ingredients as ‘Ricotta & Jam Tart’ and can be made into one large tart like it. Today I made small tarts using a standard size muffin pan. Raisins (OR Sultanas) don’t need to be steeped in Rum, especially for children. Makes 12 small tarts Ingredients Basic Shortcrust Pastry125g …
These Italian ‘Zaletti’ inspired cookies are ‘love them or hate them’ cookies. As the main ingredient is Polenta (Cornmeal), the cookie’s texture is grainy. If you don’t enjoy the texture of cornbread, you might not enjoy them. But I love them!!! Makes 24 cookies Ingredients 125g Butter *softened1/2 cup Caster Sugar1 Egg1 cup Polenta (Cornmeal)3/4 …
Do you want to eat something sweet, warm and comforting? Try this super easy pudding that can be made instantly. Much nicer than Rice Pudding, which I do not wish to eat. To be able to make this yummy pudding, I always stock a bag of Semolina in my pantry. Makes 2 Servings Ingredients 300ml …
These days in Japan, many people have an oven in their kitchen, but it is most likely bench-top oven, rather small and looks like a microwave. Home baking is still not very popular over there. When I was a child, no one had the oven. But my mother and grandmother used to make cakes. How? …
When I was a child, my family’s breakfast was ‘Toast & Hot Drink’, not ‘Miso Soup & Rice’. When we were out of bread, my mother made steamed buns for us. Sometimes she made pancakes, but it seemed steamed buns were the easiest to make for her. She often made ‘Raisin Buns’. I make them …