peas

  • Baked & Fried Rice Egg

    Cheesy Rice Omelette

    What do you cook with leftover Cooked Rice? ‘Doria’ is my first choice if I cook something for my family. I frequently cook Rice Soup and Fried Rice. This is a new option for leftover Cooked Rice. It is Omelette with melting Cheese on top. You can add bits and pieces of leftovers. I added …

  • Mazegohan

    Canned Salmon & Peas Mazegohan

    Canned Fish is a life saver. Frozen Peas is also a life saver. Using those two, such a delicious and nutritious Mazegohan dish is super easy to make. Flavour can be European, Asian, OR any flavour you like. It’s a very versatile recipe. Makes 4 Servings Ingredients 2 cup (*180ml cup) Short Grain OR Medium …

  • Egg Tofu & Soy Protein Vegetables

    Kōya Dōfu ‘Tamago Toji’

    ‘Kōya Dōfu’ is freeze-dried Tofu, originated in the mid 16th century in Japan. It is still a very popular food. It looks like a hard dried sponge. You need to soak it in warm water before use. ‘Tamago Toji’ is a Japanese cooking method to bind the ingredients with Egg. This is a very simple …

  • Vegetables

    Ukrainian Cabbage, Peas & Sausage Salad

    This salad is known as ‘Dniester’ Salad in Ukraine. Is that true? Smoked Sausage is used for this salad, but it is impossible for me to find Ukrainian Smoked Sausage. I heard that Polish ‘Kielbasa’ is similar to Ukrainian Smoked Sausage. If you can find ‘Kielbasa’, you may wish to try it. For most Australians, …

  • Potato Vegetables

    Ukrainian Beetroot & Potato Salad

    When I make Beetroot & Potato Salad, I usually add Sour Cream and Japanese Mayonnaise. Today I decided to use vinaigrette to make this Ukrainian inspired salad, but this is my super easy version. I thought the brine in the jar of Dill Pickles can be used as vinaigrette, so I used it to season …

  • Curry Fish Takikomigohan

    Tuna Curry Takikomigohan

    If you are doing financially tough, stock Canned Tuna. You can cook loads of delicious and nutritious dishes with it. Have a look at the list of ingredients below. I believe most people have them all. This rice dish can be cooked with those staple ingredients and won’t cost much at all. Makes 4 Servings …

  • Potato Tofu & Soy Protein Vegetables

    Vegan Cottage Pie

    Since my discovery of Dry Soy Meat (Mince Type) at a local Asian grocery store, I have been cooking mince dishes replacing the mince with Soy Meat. The texture of Soy Meat is very similar to meat mince, and this Cottage Pie seems to be quite satisfying even for meat lovers. Makes 4 Servings Ingredients …

  • Takikomigohan

    Chicken Ketchup Rice

    On the other day, I wanted to cook ‘Omu-rice’ (Omelette Rice) for dinner. Then I had to cook 4 servings Ketchup flavoured fried rice, and that was not easy. Then I tried to cook all the fried rice ingredients in a rice cooker just like cooking ‘Takikomigohan’, a Japanese dish of Rice cooked with ingredients …

  • Chicken Egg Sushi

    Soboro Sushi Rolls

    It takes time to prepare the fillings for traditional Sushi Rolls. I often prepare Carrot, Spinach, Egg, Shiitake, Fish or Chicken, Cucumber, and more. They all need to be prepared separately. It is very time consuming. But this filling is super easy to prepare. You cook everything together. It is a great filling for ‘Temaki-zushi’ …

  • Takikomigohan

    Green Peas Rice (Soy Sauce & Sesame Flavour)

    Fresh Green Peas is the essential ingredient for Green Peas Rice. You can cook it only when Peas are in season. I still remember when I sat at a kitchen table and helped my mother to remove peas from the pod. It’s my fond childhood memory. Today I added Soy Sauce and Sesame Oil for …

  • Beans & Peas Fish Vegetables

    Snow Peas, Edamame & Tuna Salad

    I had never eaten uncooked Snow Peas until I tried it in Australia. I instantly fell in love with the Australian juicy Snow Peas. If the Snow Peas in your country need to be cooked, just blanch them as they should be crunchy in this salad. I definitely won’t cook them. Makes 4 Servings Ingredients …

1 2