This is a quick and easy Risotto recipe for busy people. Computerised rice cookers are so smart and they can do many things. If your rice cooker has ‘Quick Cook’ setting, please use it for ‘al dente’ result. It’s a great idea to add some sliced Mushrooms as well. You may wish to add Baby …
Well… this dish is not fried, so I shouldn’t name it Fried Rice, but it is almost the same as typical Fried Rice. It is extremely easy to prepare if you have a rice cooker. You don’t need to stand in front of hot cooktop. Place everything in the rice cooker’s inner pot and press …
On a cold winter day like today, a comforting soup with crusty bread would be perfect. This Chicken Soup is cooked with loads of Vegetables and slightly thickened with Split Lentils, that adds extra nutrients to the soup. I served this soup with ‘No-Knead Simple White Bread’. So good. Everyone was happy. Makes 4 Servings …
It takes time to cook Ham Hock until soft and that’s the down side of this soup. However, Ham Hock makes an excellent stock. Cook Vegetables and Beans in the stock until soft. That’s basically how to cook Ham Hock Soup. You can cook Dried Split Peas in the stock to make the popular Pea …
Smoked Ham is often used for Fried Rice. Many people add Egg, Carrot and Peas, and the Fried Rice turns very colourful. I tried to make a similar rice dish using my rice cooker. Place everything in the rice cooker’s inner pot and press the start button. Super easy, energy efficient, delicious and nutritious. Makes …
I made this pie when I craved Samosa, that is a deep-fried South Asian pastry. The most popular filling of Samosa is a mixture of spiced Potatoes, Onions and Peas. I added Cheese for this pie. Samosa is NOT easy to make, but this pie is. Pastry should be basic Shortcrust Pastry, but you can …
‘Soboro’ means crumbled meat in Japanese. ‘Soboro’ can be made with fish meat. I have share a similar rice bowl dish ‘Spicy Tuna Soboro Don’ that is seasoned with Chilli. I seasoned this dish with Curry Powder. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount …
To make Falafel, you need to use uncooked Chickpeas. Because the protein of Chickpeas hardens when heated, the soft mixture of processed Chickpeas and other ingredients firms up when cooked. These Green Falafel are made with Chickpeas and Frozen Peas. You can smell and taste Peas as well. Absolutely delicious! Makes 30 balls Ingredients 1 …
What do you cook with leftover Cooked Rice? ‘Doria’ is my first choice if I cook something for my family. I frequently cook Rice Soup and Fried Rice. This is a new option for leftover Cooked Rice. It is Omelette with melting Cheese on top. You can add bits and pieces of leftovers. I added …
Canned Fish is a life saver. Frozen Peas is also a life saver. Using those two, such a delicious and nutritious Mazegohan dish is super easy to make. Flavour can be European, Asian, OR any flavour you like. It’s a very versatile recipe. Makes 4 Servings Ingredients 2 cup (*180ml cup) Short Grain OR Medium …
‘Kōya Dōfu’ is freeze-dried Tofu, originated in the mid 16th century in Japan. It is still a very popular food. It looks like a hard dried sponge. You need to soak it in warm water before use. ‘Tamago Toji’ is a Japanese cooking method to bind the ingredients with Egg. This is a very simple …
This salad is known as ‘Dniester’ Salad in Ukraine. Is that true? Smoked Sausage is used for this salad, but it is impossible for me to find Ukrainian Smoked Sausage. I heard that Polish ‘Kielbasa’ is similar to Ukrainian Smoked Sausage. If you can find ‘Kielbasa’, you may wish to try it. For most Australians, …