corn

  • Fish Spaghetti & Pasta

    Tuna Mornay

    ‘Tuna Mornay’ is a very popular Tuna Casserole in Australia. It can be made with inexpensive staple ingredients. You can use any pasta of your choice, but it seems most people use Pennette, Large Spirals or any pasta in a similar size. Some people use Boiled Eggs instead of Pasta, and that would be yummy. …

  • Fish Takikomigohan

    Corn & Salmon Rice with Butter Soy Sauce

    ‘Butter & Soy Sauce’ goes well with Corn. It also goes well with Rice. And Salmon, too. How about all together? Then I tried. I added grated Carrot as well for colour and extra nutrients. Using a rice cooker, it is absolutely easy to cook. The result? It CAN’T be bad. Makes 4 Servings Ingredients …

  • Fish Vegetables

    Broccoli, Corn, Tuna & Mayo Salad

    Simple is often the best. ‘Tuna & Mayo’ is a yummy combination. I knew Broccoli would go well with it. Then I added Sweet Corn and a little bit Onion. Such a super simple salad, so easy to make, and so delicious. You can cook Broccoli as you like, but my favourite method is pan-steam-fry. …

  • Potato Tofu Vegetables

    Vegan Cottage Pie

    Since my discovery of Dry Soy Meat (Mince Type) at a local Asian grocery store, I have been cooking mince dishes replacing the mince with Soy Meat. The texture of Soy Meat is very similar to meat mince, and this Cottage Pie seems to be quite satisfying even for meat lovers. Makes 4 Servings Ingredients …

  • Takikomigohan

    Chicken Ketchup Rice

    On the other day, I wanted to cook ‘Omu-rice’ (Omelette Rice) for dinner. Then I had to cook 4 servings Ketchup flavoured fried rice, and that was not easy. Then I tried to cook all the fried rice ingredients in a rice cooker just like cooking ‘Takikomigohan’, a Japanese dish of Rice cooked with ingredients …

  • Donburi (Rice Bowl) Tofu Vegetables

    Vegan Soy Meat Soboro Don

    Today I found a bag of Soy Meat sitting in my pantry. I bought it from an Asian Grocery store when I was planning a Vegan feast for Christmas, but I never used it. So, I cooked my ‘Spicy Pork Soboro Don’ replacing Pork Mince with Soy Meat. The result? Probably no one would notice …

  • Fish Vegetables

    Broccoli & Tuna ‘Goma-ae’

    I often cook ‘Goma-ae’ dishes. I use a variety of Vegetables as ‘Goma-ae’ sauce is so versatile and matches for many Vegetables. The sauce’s ingredients are always the same. I use Toasted Sesame Seeds, Sugar and Soy Sauce, though the ratio of those three ingredients is sometimes different. It seems my family members love the …

  • Vegetables

    Red Cabbage & Corn Slaw

    Red Cabbage is very crunchy. For this salad, I slightly soften it first. You can use your favourite Coleslaw dressing, but it shouldn’t be too sweet, as Sweet Corn adds lovely sweet flavour to it. Makes 4 Servings Ingredients 300g Red Cabbage *1/6 of large head1 Carrot1/2 teaspoon Salt1/2 cup Corn Kernels *Frozen Kernels are …

  • Miso Soup

    Potato & Sweet Corn Miso Butter Soup

    Hokkaido is the northern island of Japan and famous for the fresh food they produce. High quality dairy products are particularly famous and Butter is one of them. Adding Butter to Miso Soup was unthinkable for me until I saw a TV ad many years ago. Miso Soup with Butter is really good, especially with …

  • Beans & Peas Vegetables

    Wakame, Edamame & Carrot Crunchy Salad

    You thought that you were going to make this salad using frozen Mixed Vegetables? Sorry, but it won’t work. You can use Frozen Corn Kernels, but you can’t use frozen Peas and Carrot. If you can’t find Edamame (Young Soy Beans), dried Chickpeas can be used. Soak them in water over night and cook retaining …

  • Egg Vegetables

    Sautéed Peas & Corn With Butter & Soy Sauce

    Grilled cobs corn with Butter & Soy Sauce are very popular in Japan. Actually, Butter & Soy Sauce flavour is very popular. Why? Because it is yummy! This is a very simple dish of sautéed Frozen Peas & Corn, seasoned with just Soy Sauce. You would never know how yummy it is until you try …

  • Vegetables

    Popcorn

    Store a jar of Popping Corn Kernels in your pantry so that you can make ‘Popcorn’ any time. Heat 1 tablespoon Oil and 1/4 cup Popping Corn in a saucepan. Don’t you dare add any more! This amount will give you more than you can enjoy with your friend. Season as you like. I have …

  • Mazegohan

    Butter & Soy Sauce Corn Rice

    Have you tried ‘Butter & Soy Grilled Corn’? It is so yummy. When corn is not in season, frozen corn cobs or kernels can be cooked in the same way, and they are also yummy. Mix the butter & soy sauce flavoured corn kernels with freshly cooked rice to make this dish. It is yummy, …

  • Vegetables

    Spring Coleslaw

    The vegetables in season are sweet and delicious, and I particularly love cabbages in Spring. My favourite is Savoy Cabbage. Simply slice up everything and mix with the oil-free sweet yoghurt dressing. Your children would love this salad. For grown-ups, some thinly sliced Onion would be a good addition. Makes 4 Servings Ingredients Cabbage 200gCelery …

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