The other day, my daughter took me to a Korean restaurant and introduced me some Korean dishes. One of her favourites was grilled Corn & Cheese which was served in a cast iron plate. It was very sweet. I recreated it in my way using my pie dish, and in the flavour that I like. Sweet Corn is sweet enough for me and I don’t want to add any Sugar, but you might like it sweeter.
2 to 3 Servings *I used 22.5cm Pie Dish
1/4 Onion *finely chopped
2 cups (about 300g) Corn Kernels *thawed if frozen, drained if canned
*Note: I used 3 cups Corn Kernels for the above photo. You need to alter the amount of other ingredients accordingly.
3 to 4 tablespoons Japanese Mayonnaise
1/4 teaspoon Salt *alter to suit your taste
Ground Pepper as required
Additional Sugar *optional, I didn’t add any Sugar
2/3 cup shredded Cheese Mix for Pizza OR Mozzarella *OR Cheese of your choice
Finely chopped Parsley *optional
- Preheat oven to 200 to 220℃.
- Melt Butter in a frying pan over medium heat, cook finely chopped Onion for 1 to 2 minutes, add Corn Kernels, and mix to combine. Remove from heat.
- Add Mayonnaise, Salt and Pepper, and mix to combine. Spoon the mixture into a pie dish OR baking dish, spread evenly, cover with shredded Cheese, bake for 15 to 20 minutes OR until nicely browned.
- Sprinkle with some finely chopped Parsley and serve. You can sprinkle with some Ground Pepper OR Chilli.