‘Tamago’ is egg in Japanese. This dish is the chicken-less version of ‘Oyako’ Don. You only need 2 Eggs, 1/4 Onion and cooked rice. It can be prepared so quickly and cheaply, and still quite filling and nutritious. You can add some other vegetables or Asian mushrooms. Makes 1 Serving Ingredients 1/4 cup Water1/8 teaspoon …
In Melbourne where I live, as ‘Ramen’ (Japanese style noodles in soup) has become popular, ‘Soy Sauce Egg’ has also become popular because it is a very common topping for ‘Ramen’. ‘Soy Sauce Egg’ can be made in different ways. Many recipes require a large amount of Soy Sauce, so that the Eggs can be …
‘Oyako’ Don is one of the dishes I have been repeatedly cooking for my family, because everyone loves it. Do you know that ‘Oyako’ means ‘Parent and Child’ and this dish is called ‘Oyako’ Don because Chicken and Eggs are used. Sometimes I challenge to create a new version of ‘Oyako’ Don. Here is one! …
These Eggplant slices are so soft and melting in your mouth. Softly cooked gooey Egg is a good companion. Freshly cooked soft rice mixed with the Eggplant and the Egg with the sauce is heavenly delicious. If you like Eggplant, this is a dish you got to try. Makes 2 Servings Ingredients 1 large Eggplant …
The very first ‘Cream Pan’ (Custard Bun) was made in Tokyo, Japan, more than 100 years ago. So this is Japanese! ‘Cream Pan’ is sweet bread roll filled with custard cream. I loved it when I was a little girl, and, of course, I still love it. I bet you would love it once you …
This quiche is Gluten-free & Dairy-free. Crust is fried Tofu. No milk, no butter, no cream and no cheese are used. The main ingredients are Egg and Japanese Mayonnaise. Add whatever ingredients you like. This time, I used Prawns, Edamame, Spring Onion and Spinach. It’s very easy!!! Pie Dish I used 8cm Base Round Pie …
I recently discovered that this dish is originated in Okinawa Island in Japan, and the dish has its name. ‘Shiri Shiri’ means thinly sliced strips of vegetables in Okinawan language. ‘Shiri Shiri’ Carrot are stir-fried with Tuna and Egg, then seasoned with Salt, or Soy Sauce if you prefer. My daughter, who is a big …
I often use my ‘Mabo Dofu’ miso sauce for seasoning stir-fried vegetables. I realised that the sauce goes very well with Tomatoes. I knew that Soy Sauce goes well with Tomatoes, but it was a surprise discovery. If you like my ‘Mabo Dofu’ and Tomatoes, this dish might become one of your favourite dishes. Makes …
Sardines are more sustainable fish. They are rich in numerous nutrients. Why don’t we eat them more? Canned Sardines are easy to use. They smell fishy? OK, add Sake (Rice Wine) and fresh Ginger to reduce the smell. This is a very satisfying dish but cost you very little. Makes 1 Serving Ingredients 1 Canned …
If you ever have Eggnog leftover after Christmas, freeze it in ice trays. The more alcohol is contained in the Eggnog, the softer it would freeze. The use a food processor to make it into smooth ice-cream. If you want to make Eggnog to make this ice cream, find my ‘Eggnog’ recipe here. Ingredients Eggnog1-2 …
Eggnog is a special drink for the festive season. I am not a big fan of sweet alcoholic drinks, but Eggnog is an exception. I wanted to make it by myself, but all the recipes that I had found were for 8 servings or 12 servings or a big number. I wanted to make a …
It looks like a pizza, but the base is a mixture of Tofu and Eggs. It is super easy & quick to prepare. For toppings, you can use whatever you like or you have in hand. It is extremely nutritious, high in protein, carb-free and gluten-free! Why don’t you try it? Makes 4 Servings Ingredients …