Sweet and sour flavour of Pickled Sliced Ginger (aka Sushi Ginger) goes well with oily Pork. But you can replace Pork with Chicken or Beef. I like topping with extra Pickled Ginger. If you like spicy food, you may wish to add Chilli, but too much chilli would spoil the delicate flavour of Pickled Ginger.


2 Servings


2 servings Cooked Rice *warmed
1-2 teaspoons Canola Oil
2 Eggs
100g Pork *thinly sliced OR use Pork Mince
Extra Pickled Ginger *optional
Toasted Sesame Seeds *optional


2 to 3 tablespoons Pickled Sliced Ginger *sliced
2 Spring Onions *finely chopped
1 clove Garlic *grated
1 teaspoon Sesame Oil
2 teaspoons Soy Sauce
1/2 teaspoon Salt
1/4 teaspoon White Pepper

  1. In a bowl, combine all the sauce ingredients.
  2. Heat Oil in a frying pan, cook Eggs, breaking into small pieces. When the Eggs are almost cooked, add Pork in the unused area of the pan, and cook until Pork is cooked.
  3. Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
  4. Top with extra Pickled Ginger and Toasted Sesame Seeds if you like.