Sweet and sour flavour of Pickled Sliced Ginger (aka Sushi Ginger) goes well with oily Pork. But you can replace Pork with Chicken or Beef. I like topping with extra Pickled Ginger. If you like spicy food, you may wish to add Chilli, but too much chilli would spoil the delicate flavour of Pickled Ginger.
2 servings Cooked Rice *warmed
1-2 teaspoons Canola Oil
100g Pork *thinly sliced OR use Pork Mince
Extra Pickled Ginger *optional
Toasted Sesame Seeds *optional
2 to 3 tablespoons Pickled Sliced Ginger *sliced
2 Spring Onions *finely chopped
1 clove Garlic *grated
1 teaspoon Sesame Oil
2 teaspoons Soy Sauce
1/2 teaspoon Salt
1/4 teaspoon White Pepper
- In a bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan, cook Eggs, breaking into small pieces. When the Eggs are almost cooked, add Pork in the unused area of the pan, and cook until Pork is cooked.
- Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
- Top with extra Pickled Ginger and Toasted Sesame Seeds if you like.
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