This is another dish that I used to cook quite often when I was a financially challenged Uni student. The essential ingredients are 1 Potato and 1-2 Eggs. You only need a frying pan. Add whatever vegetables you have in hand to make such a great looking and nutritious dish. You may wish to add cheese that is a fantastic addition.
1 clove Garlic *chopped
Some Additional Vegetables
*Today, I added 2 Cabbage leaves, 1/4 Carrot, a handful of Baby Spinach.
1 tablespoon Olive Oil *OR Oil of your choice
Salt & Pepper
Sauce of your choice to enjoy with
- Cut and slice all vegetables into thin strips. Heat Oil in a frying pan over medium high heat, cook Potato (and vegetables that takes time to cook such as Carrot), then add leafy vegetables.
- When vegetables are just cooked, season with Salt and Pepper, and make a room in the centre. Place Eggs in the room, reduce the heat to lowest, cover with a lid and cook until the Eggs are cooked as you like them.
- Drizzle over your favourite sauce, I like Tomato Ketchup, and enjoy.