Do not worry about thinly slicing Beef for ‘Sukiyaki’. Use Beef Mince! It is easy and tastes the same, but a little bit hard to eat. So, place it on top of the rice and make it a yummy ‘Donburi’ dish!


4 Servings


500g Beef Mince
1 tablespoon Oil
1 Onion
1 Carrot
1/4 (about 300g) Wombok (Chinese Cabbage)
2 Spring Onion
*Note: You can add Shiitake, Shimeji, Spinach, etc.
4 Eggs
4 servings Cooked Rice

4-5 tablespoons Soy Sauce
2 tablespoons Mirin
2 tablespoons Sugar
1/2 cup Dashi Stock OR Water

  1. Slice Onion and Carrot. Cut Wombok about 2cm.
  2. Heat Oil in a large fry pan cook Beef Mince. When the beef starts to change colour, add vegetables and cook for a few minutes.
  3. Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce.
  4. When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked.
  5. Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each.