This is a lovely summer treat, which can be made with just 1 can of Lychees in Syrup. Blend the the content of the can of Lychees into smooth puree, add a little bit of Lemon Juice and Sugar if you like, freeze it until icy, then use a fork to break up into crystals. …
When you have ripe Bananas and you want to save them for later use to make cakes, you probably freeze them. This is how I freeze Ripe Bananas and I believe this is the best way because the thinly frozen Banana paste can be quickly and easily thawed, and you can use it straight away. …
I had a very ripe Banana that was almost blackened. As I always do, I placed it in a tough plastic bag and squashed it into paste. I freeze it, so the mashed Banana can be easily thawed and used for cakes, etc. Today I happened to add Cream to it. The frozen mixture of …
This jelly is made with 100% Apple Juice and stewed Apple slices. You only need to add a small amount of Sugar OR add No Sugar at all if you prefer. Using canned Apple slices, it is quick and easy to make. This is a refreshing dessert that can be very healthy. You can make …
I received a message about one of my single-serving recipes. The person who wrote the message was happy to find my single-serving recipes as the person was living alone and looking for good recipes for just one person. Then I decided to share this Apple Crumble recipe. It’s a proper Apple Crumble. I wouldn’t want …
There are many recipes for this popular salad. Some people add Onion and Parsley, but I don’t. Some people use Orange Juice to dress the salad, but I believe it lacks sourness. This is how I make Carrot & Orange Salad. I like it simple so that I can enjoy the flavour of Carrot and …
When weather is becoming cooler, you want to bake a comforting dessert, don’t you? Do you know this popular dessert is super easy to make? You can prepare it in advance and it takes about 30 minutes to bake. Grab a bunch of Rhubarb and some Cooking Apples next time you go shopping. This ‘Rhubarb …
The other day my husband asked me to make cake or something for staff members of the tool shop where he works. This is what I made for them. I basically added a can of Apple Slices and Cinnamon to my Basic Plain Cupcakes, and topped with Cinnamon Crumble. It can’t go wrong, can it? …
Auntie Joan gives us a jar of her Orange Marmalade every year. We don’t eat Orange Marmalade, but I am very happy to receive it because her Orange Marmalade makes lovely cakes. ‘Orange Marmalade & Whisky Pound Cake’ is my favourite, but today I tried to make a rice cooker cake. It turned out a …
Based on my ‘Basic Bavarois’ recipe, you can make a variety of Bavarois in different flavours. Today I replaced Milk with Orange Juice and made this delicious dessert. Topping is optional, but I strongly recommend to add some fresh Orange segments. Today I mixed the Orange segments with a little Sugar and Grand Marnier, but …
My daughter gave me Grapes that she had been given by someone. Those Grapes were not fresh, skin was thick and tough, each Grape was small and full of seeds. I didn’t want to eat them as it was too hard, but I couldn’t waste them. So, I made them into Jam. If you are …
Rhubarb can be used for many desserts, but I believe this is the easiest way to use it. Just add thinly sliced Rhubarb to Cupcakes. I used my ‘Basic Plain Cupcakes’ recipe but I increased the amount of Sugar as Rhubarb is quite sour. You don’t need to precook Rhubarb. Crunchy crumble topping is optional. …