I had a very ripe Banana that was almost blackened. As I always do, I placed it in a tough plastic bag and squashed it into paste. I freeze it, so the mashed Banana can be easily thawed and used for cakes, etc. Today I happened to add Cream to it. The frozen mixture of Banana and Cream was delicious. You don’t need to add Sugar. It was a lovely dessert on a hot day like today.

Ingredients

1 to 2 Ripe Bananas
Thickened Cream *about same weight of mashed Banana

Method
  1. Peel Banana(s), remove stringy thing, and place in a tough reusable plastic bag. Squash the Banana(s) into smooth paste.
  2. Add Thickened Cream, and squash the bag to combine the ingredients. When evenly combined, make the mixture into a desired thickness as you fold the plastic bag as required, then place in the freezer.

  3. You can spoon out softly frozen Banana Cream, OR cut firmly frozen Banana Cream into bite-size pieces, and enjoy.