It looks yummy, doesn’t it? It is yummy! To cook this dish, you need 1/4 of large Wombok and it is about 500g. It looks a lot but the volume will be significantly reduced when cooked. You can enjoy this dish as a soup, but I recommend to pour it over freshly cooked Rice, warmed …
I almost always have cooked Rice, freshly cooked OR leftover. That’s why I often make a rice bowl for my lunch. Today I cooked this simple rice bowl with three ingredients, Egg, Nattō and Spring Onion. Super quick and easy, yet delicious and nutritious, full of protein and vitamins. I added Nori, Crispy Chilli Oil …
Do you cook Chicken Gizzards (Giblets)? It seems many people remove the tough silver coloured parts from Gizzards before cooking them. I don’t want to do that. I pre-boil them, so that you can eat the silver parts as well. Today I cooked the boiled Gizzards in this very Japanese flavoured sauce. I added Chilli …
There are many recipes for this popular salad. Some people add Onion and Parsley, but I don’t. Some people use Orange Juice to dress the salad, but I believe it lacks sourness. This is how I make Carrot & Orange Salad. I like it simple so that I can enjoy the flavour of Carrot and …