‘Takikomigohan’ is a Japanese dish of Rice that is cooked with other ingredients and seasonings. It was when I was about to cook ‘Soy Sauce Rice’, I realised that I needed to use Leeks that had been sitting in the fridge. I decided to add them to the Rice. While the Rice was cooking, my …
Magic Cake turns into three layers when baked. The bottom layer is like ‘Fudge’, the middle layer is ‘Custard’, and the top layer is ‘Sponge’. I altered my ‘Magic Cake’ recipe to make this ‘Magic Cake with Coconut Sponge Top’, and you only need 1 mixing bowl as you don’t need to separate Eggs into …
This comforting rice bowl is easy to make. I love the meltingly soft Turnip in this dish, but you can use Daikon (White Radish) instead. Chicken can be replaced with Pork. When I am tired OR not feeling well, this type of dish is what I want to eat. Makes 2 Servings Ingredients 1 Turnip …
I received a message about one of my single-serving recipes. The person who wrote the message was happy to find my single-serving recipes as the person was living alone and looking for good recipes for just one person. Then I decided to share this Apple Crumble recipe. It’s a proper Apple Crumble. I wouldn’t want …