Archive for April 10th, 2023

  • Cheese Vegetables

    Cucumber & Cream Cheese with Crispy Chilli Oil

    Crispy Chilli Oil is now one of my Must-Haves. It’s not very hot, that’s why I can enjoy it very much with anything. ‘Crispy Chilli Oil Chicken’ can be made instantly by mixing some leftover Cooked Chicken and Crispy Chilli Oil. This ‘Cucumber & Cream Cheese’ is the same. I just mixed Cucumber and Cream …

  • Baked & Fried Sweets

    Sweet Potato Scones

    I had some leftover Roasted Sweet Potato, that was the common orange coloured Sweet Potato. I mashed it and made these Scones using my ‘Pumpkin Scones’ recipe. You would need some Spices. I added Ground Cinnamon and Ground Ginger today. I made 12 Scones. The reason why one of them is missing is because my …

  • Sweets

    Super Easy Coffee Chocolate Fudge

    Today I wanted to make a bitter version of my ‘Super Easy Chocolate Fudge’. I used Cadbury’s Baking Dark Chocolate (70% Cocoa) and added Instant Coffee Granules. I added 1 tablespoonful (15ml) Coffee Granules. The Fudge was fairly bitter, though I could have added a little more as I love very strong coffee. Ingredients 180g …

  • Beans & Peas Takikomigohan

    Soy Bean Takikomigohan

    There are some different methods to make ‘Soy Bean Takikomigohan’. You would find the recipes that say you can cook with Uncooked Soy Beans. That’s true, buy Soy Beans would be VERY crunchy if you cook Uncooked Soy Beans and Rice together. I recommend to pre-cook the soaked Soy Beans. Soy Beans would be still …

  • Beans & Peas

    Kinako

    ‘Kinako’ is the Japanese name for the finely ground Roasted Soy Beans. It is very popular in many Asian countries. It can be used as an ingredient to make cookies and cakes, and it can be added to desserts and hot drinks. I have been looking around for ‘Kinako’ for a few weeks but could’t …