I have been thinking what I should call this cake. This is not ‘Brownie’ because it is not brown. It’s green but I can’t call it ‘Greenie’ because it just sounds awful. Then I ended up calling it ‘Matcha & White Chocolate Brownie’. The Macadamia nuts are optional but I recommend this addition. I have …
The ‘Cream Cheese Mousse’ and the ‘Super Easy Chocolate Mousse’ can be an individual cake on your favourite base, but I made them into this double layered cake for a special occasion. Everyone enjoyed its melting texture of two different flavours. Cake Tin 18 or 20cm Round Springform Cake Tin Ingredients 1. BaseChoco Ripple Biscuits …
My reluctance to measure and weigh the ingredients has lead to make this recipe. This is the easiest ‘Flourless’ Chocolate Almond Cake recipe you can find. I tend to use less amount of Sugar because I generally don’t like very sweet cake. You can increase the amount if you like. Cake Tin 20cm Round Cake …
Chocolate Ganache is made by heating Cream and Chocolate. Most commonly, you warm the Cream first, pour it over the chopped Chocolate, then mix well. Heating Cream and Chocolate can be done quickly and easily using the microwave. You can add whipped Cream to it. 1. Basic Chocolate Ganache Ingredients 200g Dark Chocolate100-200ml Cream *100ml …
‘Chocolate Ganache’ is usually made by mixing melted dark chocolate with cream. This recipe replaces ‘cream’ with ‘silken tofu’ and that lowers the calories and adds tofu’s nutrients. You will never taste tofu. The ratio of ‘Dark Chocolate’ to ‘Silken Tofu’ is about 2:1 for truffles. More Tofu to add, softer the ganache would be. …
My daughter found some Chocolate Mouse recipes on the internet and made these. She said she should have made one end of each ball more pointy for the face. This can be a good family activity for Halloween. Ingredients Crushed Plain Biscuits 1& 1/4 cupsCocoa Powder 1 tablespoonCondensed Milk 1/2 cupDesiccated Coconut 1/4 cupMars Bar …
This would be the most popular Halloween desert. To make it look spookier, you might wish to place spiders and scorpions as well. At my daughter’s Halloween birthday party, this desert was eaten up instantly! By the way, the guests were all girls. Ingredients Cream 600mlDark Chocolate Buttons 200g *meltedCocoa PowderChocolate Ripple Biscuits 1pkt (250g) …