Archive for August 20th, 2015

  • Sushi

    Maki-zushi

    Filling Suggestions Cucumber & Wasabi Carrot (cooked in salted water) Avocado Canned Tuna and Mayonnaise Omelette Boiled Prawns Takuan (Japanese pickled daikon radish) Unagi Kabayaki (Grilled eel sweet soy flavoured) Ham Radish Sprouts Smoked Salmon Fresh Sashimi Chicken Teriyaki *There is no rule for the Maki-zushi fillings. You may create your own Maki-zushi. How To …

Hiroko's Recipes