Archive for April 6th, 2019

  • Chicken Tempura

    Chicken Tempura

    Tempura is a popular Japanese dish but it is rare to find ‘Chicken Tempura’ at restaurants. It’s probably a home-cooking dish. I recommend to use breast or tenderloin fillets for this dish. And if you happen to be one of those who dislike breast and tenderloin because you think they are dry, you got to …

Hiroko's Recipes