Archive for September 6th, 2015

  • Potato

    Satoimo ‘Cook & Roll’

    Satoimo (Taro) potatoes are rather small in Japan, definitely not a fist size like the Taro I often see in Australia. Japanese Satoimo potatoes are available in frozen from many Asian grocery stores. I love its creamy & slimy texture. This dish is called ‘Nikkorogashi’ in Japan, and it means ‘Cook & Roll’. You cook …