Baby Sardines Tsukudani
In the place in Japan where I am from, dried baby sardines are called ‘Chirimenjako’ and those tiny fish are used for many dishes. One of my favourites is ‘Tsukudani’. ‘Tsukudani’ is commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Makes 4 Servings Ingredients Chirimenjako (Dried …