Archive for June 9th, 2016

  • Fish

    Spanish Mackerel ‘Saikyo Yaki’

    ‘Saikyo Yaki’ is the dish of grilled miso-marinated fish, tofu or sometimes poultry. ‘Saikyo’ in Japanese means ’West City’ which was Kyoto, the capital city in Japan hundreds of years ago. ‘Saikyo Miso’ is mild and pale coloured miso originated in Kyoto, and it is the main ingredient of this very old marinade. The traditional …