Archive for October 4th, 2017

  • Other Seafood

    Mussels ‘Tsukudani’

    In Okayama, Japan where I am from, a type of clam called ‘Mogai’ cooked in Mirin, Sugar and Soy Sauce is a traditional local dish and it is essential for the New Year celebration. I sometimes miss the dish.Sadly clams are not commonly consumed in Melbourne and hard to find or quite pricey, however mussels …