Archive for September 5th, 2019

  • Tofu & Soy Protein

    Agedashi Tofu

    ‘Agedashi Tofu’ (aka ‘Agedashidōfu’) is one of the most popular Izakaya dishes.  It’s easy to make at home.  Use fresh Momen Tofu or medium soft type Tofu for this dish. Chinese style firm Tofu is not suitable. You can achieve crispy outside and soft inside only with medium soft type Tofu. However, you must remove …

  • Mushrooms Tofu & Soy Protein

    Agedashi Tofu Mushroom Sauce

    Use fresh Momen Tofu or medium soft type Tofu to achieve crispy outside and soft inside. For the sauce, use your favourite Asian mushrooms as much as you like. Today I used Shiitake and Shimeji. This dish is so good!!! Makes 3 to 4 Servings Ingredients 500g Fresh Momen Tofu *OR medium soft TofuPotato Starch …