Archive for March 16th, 2020

  • Takikomigohan

    Red Cabbage Sloppy Rice

    I hesitate to call this dish ‘Risotto’ but it is almost identical. I cook it in the rice cooker but you can cook in the traditional ‘Risotto’ way with extra stock. I recommend Arborio Rice for creamy texture but Short Grain Rice such as Sushi Rice can be used. Makes 2 Servings Ingredients 2 tablespoons …