Archive for March 26th, 2020

  • Baked & Fried Sweets

    Ricotta & Jam Tart

    If you are a beginner cook, baking tart might sound too challenging. Using my ‘Basic Shortcrust Pastry‘ recipe, this delicious tart can be made quite easily. You don’t have a rolling pin? Don’t worry! You don’t need the rolling pin. You can spread the pastry dough in the pie dish using your hands. Pie Dish …