Archive for April 23rd, 2020

  • Baked & Fried Sweets Cold Sweets

    Tiramisu Cake

    My ‘Tiramisu Cake’ is almost same as my ‘Super Easy Tiramisu’. I use ‘Basic Sponge Cake’ instead of Savoiardi (Sponge Fingers). However, the ordinary Tiramisu filling is too soft and runny for this cake. I add Gelatine to make the texture of filling like mousse, so that you can assemble the cake just like using …