Archive for January 22nd, 2022

  • Chicken

    Very Crunchy Kara-age Chicken Tenderloins

    A few weeks ago, I was preparing Chicken Tenderloins for dinner, but I was not yet sure how I would cook them. I took out ‘Panko’ Breadcrumbs to make Crumbed Chicken, but I changed my mind and decided to make them into ‘Kara-age’, Japanese style fried Chicken. I marinated the Chicken, I didn’t need ‘Panko’ …

  • Baked & Fried Sweets

    Theo’s Sponge (Custard Powder Sponge)

    This is one of my husband’s family recipes that I have recently discovered. The original name of this recipe was ‘Dad’s Sponge’, and the ‘Dad’ is Theo, my husband’s grandfather. The recipe was written by Joan, one of Theo’s daughters. I couldn’t resist to make this sponge that Theo loved. The recipe requires 1 cup …