Archive for January 11th, 2025

  • Azuki (Red Beans) Beans & Peas

    Stewed Azuki (Red Beans)

    In Japan where I grew up, Azuki (Red Beans) is most commonly used to make sweets, but I often use Azuki for savoury dishes such as ‘Azuki Rice’ and ‘Azuki & Carrot Salad’. Azuki can be cooked without soaking them in water to rehydrate, but it is a good idea to soak them for even …

  • Other Soup Ramen

    Ramen & Egg Soup

    This comforting Ramen Soup is super easy to cook. It can be more nutritious if you add extra ingredients such as green leafy vegetables. Today I used just Egg and Spring Onion. DO NOT season the soup too strongly as you are supposed to eat all of it. Makes 1 Serving Ingredients 1 serving Ramen …