
Stewed Azuki (Red Beans)
In Japan where I grew up, Azuki (Red Beans) is most commonly used to make sweets, but I often use Azuki for savoury dishes such as ‘Azuki Rice’ and ‘Azuki & Carrot Salad’. Azuki can be cooked without soaking them in water to rehydrate, but it is a good idea to soak them for even …