This comforting Ramen Soup is super easy to cook. It can be more nutritious if you add extra ingredients such as green leafy vegetables. Today I used just Egg and Spring Onion. DO NOT season the soup too strongly as you are supposed to eat all of it.

Makes

1 Serving

Ingredients

1 serving Ramen Noodles OR Chinese Egg Noodles
1 Spring Onion *finely chopped
1/2 tablespoon Potato Starch *mixed with 1/2 tablespoon Water
1 Egg *whisked

Soup
300ml Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder
A few drops Sesame Oil
1 teaspoon Soy Sauce
Salt & White Pepper

Method
  1. Heat Chicken Stock in a saucepan, add Sesame Oil and Soy Sauce, and season with Salt & White Pepper.
  2. Stir in Potato Starch mixture. Once the soup is thickened, add whisked Egg slowly in a circular motion, let the Egg cooked softly, then gently stir. Add finely chopped Spring Onion as well.
  3. Meanwhile, cook Ramen Noodles OR Chinese Egg Noodles in a separate saucepan according to the instruction on the package.
  4. Drain the cooked Ramen, place in a serving bowl, pour the Egg Soup, and enjoy.