Kinako Cream Candies
‘Kinako Candies’, a very old Japanese sweet, are traditionally made with ‘Kinako’ (Finely Ground Roasted Soy Beans) and starch syrup called ‘Mizuame’. You can make it with Honey. However, some people can’t eat Honey. This is a new version of ‘Kinako Candies’, and I used Sugar and Cream. Makes 16 to 18 Candies Ingredients 1/2 …