Kinako Cream Candies
‘Kinako Candies’, a very old Japanese sweet, is traditionally made with ‘Kinako’ (Finely Ground Roasted Soy Beans) and starch syrup called ‘Mizuame’. My recipe uses Honey instead of ‘Mizuame’. However, some people can’t eat Honey. This is a new version of ‘Kinako Candies’, and it can be made with Sugar and Cream. Makes 16 to …